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A Cook Not Mad - Food and Travel Blog

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Wine Tasting on the Danube – POGÁCSA

November 27, 2012 by Nat & Tim 3 Comments

budapest, hungary, europe

A one hour cruise with Taste Hungary It was another beautiful and hot afternoon as we waited for our boat to arrive just below the Chain Bridge on the Pest side of the Danube. Gábor and Carolyn Bánfalvi had kindly invited us along on another of  Taste Hungary’s tours. This time we took a quick […]

Filed Under: Europe, Hungary, recipe, recipes Tagged With: Blue Danube, Budapest, Danube, Hungarian Scones, Hungarian Wine, Pogácsa, Starters and Mains, Taste Hungary, Tokaji

HUNGARIAN STUFFED PEPPERS (or are they Turkish?)

October 20, 2012 by Nat & Tim 8 Comments

budapest, hungary

We didn’t do much research into Budapest before arriving other than finding a place to stay. But once there we were schooled in its rich history, its amazing culture and its cuisine. Foods like goulash soup, the huge variety of cakes and pastries and the stuffed peppers are comforting and delicious. Peppers so flavourful they […]

Filed Under: food, Hungary, recipe, recipes Tagged With: Starters and Mains

Budapest Through The Lens – GOULASH SOUP

October 6, 2012 by Nat & Tim 14 Comments

Hungary’s capital city, once two cities, Buda and Pest, unified in November 1873. Budapest is rich in culture and history and it is so pretty, it’s no wonder it made Forbes Europe’s Most Idyllic Places To Live list in 2008. We quickly fell in love with its wonderful architecture, its cafes and the kindness of strangers. We […]

Filed Under: Hungary, recipe, recipes Tagged With: Budapest, hungary, Soups and Salads, Starters and Mains

Near The Banks Of The Mighty Po River – BASIC RISOTTO

August 26, 2012 by Nat & Tim 3 Comments

Po River Glad to be out of the madness of Genoa, we made the drive North to our next destination, Brusasco. A small town about an hour outside of Torino near the banks of the mighty Po River. Our apartment for the week was actually in a small Borgo sitting at the top of a […]

Filed Under: Europe, food, Italy, Piedmont, recipe, recipes, Tourism, travel Tagged With: borgo garibaldi, europe, italy, piedmont, po, po river, Starters and Mains, turin

Return To Barga – PORK TENDERLOIN WITH A BALSAMIC SAUCE

August 7, 2012 by Nat & Tim 2 Comments

Barga We visited Barga last year with only enough time for a couple of hours of exploration but that was enough to ensure our return. There is something about this little walled village sitting on a hill looking out over the Serchio Valley that wants you to slow down, breath and stay a while. The […]

Filed Under: #foodtourism, #worldfoodtourism, Europe, food, Italy, recipe, recipes, Scotland Tagged With: Apuan Alps, barga, bruno cordati, europe, food, italy, painter, recipe recipes, Scotland, scottish, Starters and Mains

European Markets Part One – CREAMED CHANTERELLES ON TOAST

July 24, 2012 by Nat & Tim 12 Comments

Eating at restaurants If you’re travelling for any length of time, eating at restaurants gets a little tedious and expensive. If you want to save a few dollars and aren’t interested in eating fast food or street food every day, you can save some cash by renting a room with a kitchenette. You can often […]

Filed Under: Europe, Hungary, Italy, recipe, recipes Tagged With: bologna, Budapest, chanterelles, creamed chanterelles on toast, europe, hungary, italy, markets, Starters and Mains, torino, turin

Twilight in Volterra – FARRO FOCACCIA

July 9, 2012 by Nat & Tim 4 Comments

A short drive from Castellina lies the medieval town of Volterra made famous most recently as one of the locations for the movie series Twilight. One of the larger walled towns that we have visited, Volterra has a number of beautiful streets, museums and attractions that are steeped in history, including the ruins of a […]

Filed Under: food, Italy, recipe, recipes Tagged With: farmer's cooperative, italy, Starters and Mains, twilight movies, volterra

Happy 145th Birthday Canada! – PROSCIUTTO WRAPPED BOCCONCINI

June 30, 2012 by Nat & Tim 7 Comments

Happy 145th birthday Canada This weekend Canada will celebrate its 145th birthday. To mark the occasion we have a quick and versatile recipe good enough for an elegant starter, a snack or potluck. Family style I serve this up family-style on a bed of mixed greens with chopped tomato and crostini. Include some basil leaves […]

Filed Under: Canada, Europe, recipe, recipes Tagged With: 2012 canada is 145, bocconcini, canada, canada's 145th birthday, europe, italy, prosciutto, Starters and Mains

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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