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Rimini More Than Just A Beach Town – PIADINA

June 24, 2012 by Nat & Tim 3 Comments

Beach vacations Beach vacations aren’t for everyone but the hundreds of thousands of beach chairs in Rimini are proof that many people enjoy the sand and sea. There are over 100 bagni (plural of bagno, Italian for beach), pick one, go to the booth and pay, then someone will show you to your chair. You […]

Filed Under: #VaBene, blogging, Bologna, Emilia-Romagna, Europe, Italy, recipe, recipes, Tourism, travel Tagged With: beach, beach towns, centro storico, emilia-romagna, italy, rimini, roman, Starters and Mains

TAGLIATELLE AL RAGU

June 14, 2012 by Nat & Tim 14 Comments

Tagliatelle al Ragu As promised we have investigated (thoroughly) the makings of a proper Bolognese sauce and we can now tell you definitively that there is no such thing as “Bolognese” sauce, kind of. In fact, what is known in the rest of the world as Bolognese sauce or spaghetti Bolognese (spag bol for you […]

Filed Under: #foodtourism, #theextraordinaryitaliantaste, #VaBene, Bologna, Emilia-Romagna, Europe, food, IGP, Italy, recipe, recipes, Tourism, travel Tagged With: bolognese, emilia-romagna, europe, italy, recipe, Starters and Mains, tagliatelle, tagliatelle al ragu, tagliatelle al ragu recipe

A sneak peek at what’s ahead – TAGLIATELLE ALLA BOLOGNESE

April 23, 2012 by Nat & Tim 4 Comments

No this isn’t a doomsday post, far from it. It’s a peek at what you can expect to read about this summer.  Yep, we’re heading out again, back to Europe. At the end of May we’ll be taking part in BlogVille, a project by the Emilia-Romagna Tourism Board that lets bloggers “live like a local”.  We’ll […]

Filed Under: Italy, recipe, recipes, Tuscany Tagged With: blogville, europe, italy, Starters and Mains

A Mexican Dish From The Yucatán – COCHINITA PIBIL

April 16, 2012 by Nat & Tim 4 Comments

Yucatan street food Introduced to us by our friends Gerardo and Liz, Cochinita Pibil is a Mexican dish and typical  street food in the Yucatan. It is a heavily seasoned, marinated and slow roasted piece of pork (usually shoulder). The marinade is the key to a good cochinita and achiote paste is the key to […]

Filed Under: Mexico, recipe, recipes Tagged With: cochinita pibil, mexican cooking, mexican food, Starters and Mains, yucatan cooking

Dumpling, Pot Sticker, Gyoza

November 22, 2011 by Nat & Tim 8 Comments

Dumpling Call them what you will, dumplings are delicious!  According to Beijingservice.com the dumpling “dates back 500-600 years.  As the Spring Festival marks the start of a new year, people choose to eat dumplings to connote their wishes for good fortune in the new year. Perfection China has been perfecting the art of dumpling making since […]

Filed Under: China, food, recipe, recipes, Tourism, travel Tagged With: canada, China, chinatown, chinese, dumpling, food, Gyoza, potsticker, recipes, Starters and Mains, t and t market, vancouver bc, vancouver's chinatown, video

City Of Lights – PORCINI RISOTTO

September 29, 2011 by Nat & Tim 3 Comments

Paris It was a trudge, weighted down with gear, to get to our apartment in the 11th arrondissement of Paris but it was worth it. The small dwelling on the ninth floor overlooked Paris with the Eiffel tower standing tall in the distance. Non-existent kitchen Although it was a studio with a virtually non-existent kitchen […]

Filed Under: #foodtourism, Europe, food, France, Paris, recipe, recipes, Tourism, travel Tagged With: bastille, europe, food, france, greenhouse restaurant, marche d'aligre, paris, paris france, risotto recipe, Starters and Mains, travel

No Plans In Les Vans (part 2) – CASSOULET

September 23, 2011 by Nat & Tim 1 Comment

Thines With the heat still pushing over 30 degrees most days, we felt really lucky to be able to enjoy some great hiking and drives in beautiful sunny weather. One wonderful drive, down a very twisty, mostly one lane road, took us to the ancient and tiny (microscopic) village of Thines. The road takes you […]

Filed Under: #foodtourism, Europe, food, France, recipe, recipes, Tourism, travel Tagged With: ardeche, cassoulet, cevennes, europe, france, herbes de provence, les vans, Starters and Mains

No Plans In Les Vans (part 1) – PEACH PIE and CAILLETTE

September 15, 2011 by Nat & Tim Leave a Comment

Les Vans As we wound along the edge of the Ardèche valley on our way to Les Vans we were eager and nervous. 15 years ago Eager to see the town we visited 15 years ago and see whether our memories remained true. We were nervous because our temporary landlord and longtime friend is now […]

Filed Under: #foodtourism, Europe, food, France, recipe, recipes, Tourism, travel, wine Tagged With: caillette, europe, food, france, french, les vans, recipe, recipes, Starters and Mains, Sweets, travel

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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