Sun Yat Sen and shampoo ginger During week 39 we stopped to visit Sun Yat Sen park had another dinner of tuna tataki and discovered shampoo ginger, an amazing plant that you squeeze and use the sap to wash and condition your hair. How did you spend your week? You can see all photos here.
Pairing food with wine Pairing food with the perfect wine doesn’t have to be difficult. It’s simple and should always be fun. Don’t take it too seriously and always choose what works for you, even if it’s not the expert’s choice. We’ve put together this simple guide to get you started. Chicken Chicken is a versatile staple which […]
Rain and food poisoning We spent week 38 laying low, Tim had food poisoning that lasted 3 days and it rained most of those days so there wasn’t much to do other than wait it out. How did you spend your week? You can see all photos here.
We love Glasgow We fell in love with Glasgow during our first 48 hours there so we opted to return for another 48 hours in Glasgow after our road trip, instead of heading to Edinburgh, as previously planned. After dropping off the car we headed to the citizenM hotel. If you haven’t heard of the citizenM, […]
Food, new friends and spirits Week 37 had us cooking up some great food, experimenting with jack fruit seeds and meeting some amazing people at the Haliimaile Distillery Company. How did you spend your week? You can see all photos here.
Dornie to Inverness On this day our road trip would take us from Dornie to Inverness. A perfect country drive winding along rivers and lochs and through forests, eventually spending the majority of the time hugging the bank of the mighty River Ness. Nessie was nowhere to be seen, but there was plenty to tempt our […]
Sweating and cooking With the trade winds gone we’ve been sweating from the minute we get up in the morning. I’m not complaining, after freezing most of last winter, I’d much rather be sweating. We’ve also been cooking a lot, experimenting with jackfruit and and other fruit and vegetables growing on the property and barbecuing […]
Honey, nature and tuna Week 35 meant more honey, more nature and Tim made some tasty tuna katsu tataki. The weather has been perfect except for the occasional tropical storm. Five weeks and five days to go, leaving here will not be easy. How did you spend your week? You can see all photos here.