Chanterelles have long been one of our favourite mushrooms to forage for and eat, so when Dave Stephenson asked to write a guest post on the subject for A Cook Not Mad, we just couldn’t resist. Chanterelles Wild mushrooms are a delicious feature of many dishes, and golden chanterelles (cantharellus cibarius) – with their striking bright […]
European Markets Part One – CREAMED CHANTERELLES ON TOAST
Eating at restaurants If you’re travelling for any length of time, eating at restaurants gets a little tedious and expensive. If you want to save a few dollars and aren’t interested in eating fast food or street food every day, you can save some cash by renting a room with a kitchenette. You can often […]