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You Ate 1098 Meals in 2012

January 2, 2013 by Nat & Tim 13 Comments

europe, italy, france, germany

If you eat 3 meals a day, that means you ate 1098 meals in 2012. How many of those meals were memorable? Certainly not 1098, how about 500? 100? Could you name a dozen? Looking through photos helped us remember some of our most memorable meals (and snacks) of 2012. You won’t find anything resembling […]

Filed Under: Austria, France, Germany, Hungary, Italy, Netherlands Tagged With: Brusasco, Budapest, cologne, food, germany, hungary, italy, lucca, meals, rimini

Wine Tasting on the Danube – POGÁCSA

November 27, 2012 by Nat & Tim 3 Comments

budapest, hungary, europe

A one hour cruise with Taste Hungary It was another beautiful and hot afternoon as we waited for our boat to arrive just below the Chain Bridge on the Pest side of the Danube. Gábor and Carolyn Bánfalvi had kindly invited us along on another of  Taste Hungary’s tours. This time we took a quick […]

Filed Under: Europe, Hungary, recipe, recipes Tagged With: Blue Danube, Budapest, Danube, Hungarian Scones, Hungarian Wine, Pogácsa, Starters and Mains, Taste Hungary, Tokaji

Bathing Suits Are Mandatory

October 15, 2012 by Nat & Tim 16 Comments

When you go to Budapest the question is not whether or not to go to the baths. The question is which baths and when. We were staying near Castle Hill and decided to go to Gellert Baths even though we read reviews saying it was crowded and touristy, the staff was all cranky and your […]

Filed Under: Budapest, Europe, Hungary, Tourism, travel Tagged With: Budapest, europe, gellert baths, hungary

Budapest Through The Lens – GOULASH SOUP

October 6, 2012 by Nat & Tim 14 Comments

Hungary’s capital city, once two cities, Buda and Pest, unified in November 1873. Budapest is rich in culture and history and it is so pretty, it’s no wonder it made Forbes Europe’s Most Idyllic Places To Live list in 2008. We quickly fell in love with its wonderful architecture, its cafes and the kindness of strangers. We […]

Filed Under: Hungary, recipe, recipes Tagged With: Budapest, hungary, Soups and Salads, Starters and Mains

On Proper Etiquette at Memorial Sites

September 23, 2012 by Nat & Tim 21 Comments

Memorial sites Not too long ago Ayngelina from Bacon is Magic wrote a post about visiting the 9/11 memorial in NYC. She did not understand how some people could visit such a meaningful place and take photos of each other smiling for the camera. What followed was a discussion on her Facebook page about whether […]

Filed Under: Budapest, Europe, Hungary, United States, US, USA, War Tagged With: 9/11, Bacon is Magic, Budapest, death, etiquette, hungary, memorial, NYC, world war two, WWII

Hungry for Budapest

September 21, 2012 by Nat & Tim 10 Comments

budapest, hungary

Budapest It was with mixed emotions that we boarded the Wizz Air flight to Budapest, Hungary from our beloved Italy. A month had flown by and there are still many untold stories for future posts. An hour and a half out of Milan and we were in Budapest, searching for our shuttle driver, in a […]

Filed Under: #foodtourism, #worldfoodtourism, Budapest, Europe, Hungary, Tourism, travel Tagged With: Budapest, europe, food, great market hall, hungary, market

The Infamous Number 60 Andrássy

September 18, 2012 by Nat & Tim 8 Comments

60 Andrássy Walking down the tree-lined Andrássy Boulevard is quite enjoyable with its shops and stately residences. It is known as the most picturesque street in Budapest. Arriving at the infamous number 60 Andrássy is a different story. The building towers over you like a communist propaganda statue trying to scare you into submission, the word […]

Filed Under: Europe, Hungary Tagged With: 60 Andrássy, arrow cross, Budapest, europe, hungary, terror house, war, WWII

European Markets Part One – CREAMED CHANTERELLES ON TOAST

July 24, 2012 by Nat & Tim 12 Comments

Eating at restaurants If you’re travelling for any length of time, eating at restaurants gets a little tedious and expensive. If you want to save a few dollars and aren’t interested in eating fast food or street food every day, you can save some cash by renting a room with a kitchenette. You can often […]

Filed Under: Europe, Hungary, Italy, recipe, recipes Tagged With: bologna, Budapest, chanterelles, creamed chanterelles on toast, europe, hungary, italy, markets, Starters and Mains, torino, turin

Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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