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A Cook Not Mad - Food and Travel Blog

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Savoring Vancouver with Context Travel

January 4, 2020 by Nat & Tim 1 Comment

Seafood City

Our food tour with Context Travel was set for 3 pm on a Saturday afternoon in December. Hoping for a sunny day or at least a dry day, our wishes were disregarded as the rain came pouring down. Making our way to Yaletown, we met our guide, Kimberley, in front of a local coffee shop. The […]

Filed Under: #foodtourism, Canada, food, review Tagged With: aquabus, bon macaron, food tour, granville, island, laurelle, oyama, vancouver

How To Cater a Birthday Party – sponsored post

May 15, 2019 by Nat & Tim Leave a Comment

Papa John's

No matter the size of your guest list, a birthday party can be a daunting event to prep for. One detail that you shouldn’t have to stress about is the menu. The simplest way to go is a meal that’s affordable and accessible. Providing food can be as easy as requesting the nearest pizza delivery. […]

Filed Under: Canada, food, sponsored post, United States, US, USA Tagged With: pizza

Seasonal treat – Pappardelle with roasted corn and peppers

September 16, 2016 by Nat & Tim Leave a Comment

pappardelle with roasted corn and peppers

Seasonal treat One of my favourite times of the year is when I see those huge bins of freshly harvested ears of corn at the market. Corn on the cob, a great Canadian (and American) tradition that thankfully remains a seasonal treat that we can look forward to every year. It means fall is on […]

Filed Under: #foodtourism, #honestfoodtales, #VaBene, British Columbia, Canada, food, fresh pasta, recipe, recipes, travel Tagged With: #VaBene, bc, british columbia, corn, food, pappardelle, pasta, recipe, recipes, starters and mains starters & mains, vancouver

Tagliatelle con Zucchine e i Loro Fiori

June 15, 2016 by Nat & Tim 7 Comments

zucchini blossoms

West End farmers market The farmers market has finally started in the West End of Vancouver and we had our first walk through of the season a few weekends ago. It was a perfect day with the sun shining. A nice spread of veggies (organic and conventional), honey, preserves, farm fresh meat, even some tasty artisanal potato chips were […]

Filed Under: #foodtourism, #honestfoodtales, British Columbia, Canada, Europe, food, Italy, Market, recipe, recipes, Tourism, travel Tagged With: #VaBene, british columbia, market, recipe, spring, Starters and Mains, vancouver, zucchini blossoms

The Antarctic Book of Cooking and Cleaning: a review

March 16, 2016 by Nat & Tim 11 Comments

Antarctic, food, cooking, wendy trusler, carol devine, cleaning, expedition, pollution,

The Antarctic Book of Cooking and Cleaning The landscape of our cookbook collection has changed a little lately and we like it. The idea of living off the grid and being self-sufficient has never been so appealing and, in light of the looming US election, we are definitely not alone in yearning to escape society […]

Filed Under: #foodtourism, #honestfoodtales, Antarctic, Canada, food, off-grid, recipe, recipes, review, Self-sufficient Tagged With: Antarctic, carol devine, cleaning, cooking, foraging, homesteading, off-grid, practiculture, self-sufficient, wendy trusler

A late Thanksgiving and turducken

December 14, 2015 by Nat & Tim 11 Comments

baconroast-small

Quick change artists Like some kind of lifestyle quick change artists we slipped into Vancouver, exchanging our “slippahs” and board shorts for flannel and fly rods in our friend’s basement storage locker where she kindly made some space for our gear. Donning proper attire for the Pacific Northwest we were ready to head towards the […]

Filed Under: #foodtourism, #worldfoodtourism, Canada, food, recipe, sponsored post Tagged With: echelon foods, food, qualicum beach, turducken, turducken roast, vancouver island

365 Project 2015 – week 48

December 3, 2015 by Nat & Tim Leave a Comment

week 48

Things change quickly Within a few weeks we’ve hung up our backpacks, found an apartment in Vancouver, Nat got a job and we’ve decided to make this city home again for a while. How did you spend your week? You can see all photos here.

Filed Under: #365project, #365project2015, Canada Tagged With: #365project, #365project2015, photography, vancouver

365 Project 2015 – week 44

November 4, 2015 by Nat & Tim Leave a Comment

week 44

Alone again During week 44 we took some more walks in the forest, dropped our visitors off at the ferry for their flights home and started planning our return to the mainland.  How did you spend your week? You can see all photos here.

Filed Under: #365project, #365project2015, British Columbia, Canada, Fly Fishing, photography Tagged With: #365project, #365project2015, photography, the mainland

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

Enhance your travel with Viator (click image below and explore)

Learn about and enroll in Happy Belly Fish’s 3 day wine course. Perfect for a wine tasting holiday.

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