- Swearing: avoid profanity, profanity gets us blocked in certain countries, keep it light.
- Original posts: We accept original posts only, please do not reblog
- Subjects: We accept written posts related to food and travel. We also accept pictorials related to the same subject.
- Word count: 400 to 1,000
- Images: Submissions should include photographs, if you do not hold the rights to the images, proof of purchase from stock photo company or appropriate credit must be included.
- Biography: Include a short bio (100 word maximum) and website address.
- Copyright: Copyright remains the property of the writer/creator.
- Compensation: This is not paid work, we provide the opportunity for promotion, networking and professional resume experience.
- Denial: we reserve the right to deny posts if they do not meet the above guidelines.
Once posted, we hope you will:
- share the link on Facebook, Twitter, Pinterest, Google +, Stumble Upon, bullhorn etc…you get the picture. Use the hashtag #honestfoodtales, created for this series.
We will:
- promote the link on Twitter, A Cook Not Mad’s Facebook page, Worldtravelist and Travel News websites, Google +, Pinterest and Stumble Upon
So what are you waiting for? Email us at: info (at) acooknotmad (dot) com
