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Hiding In Plain Sight – Teatro dei Differenti

August 14, 2012 by Nat & Tim 3 Comments

Teatro dei Differenti We had seen pictures of the 18th century theatre that sits in the middle of the old town of Barga, but when we got there, the doors were locked. When we asked the tourism office how we might gain access we were told to go to city hall. Figuring there was no […]

Filed Under: Europe, Italy, travel, Tuscany Tagged With: barga, europe, genitalia, italy, Teatro dei Differenti

Return To Barga – PORK TENDERLOIN WITH A BALSAMIC SAUCE

August 7, 2012 by Nat & Tim 2 Comments

Barga We visited Barga last year with only enough time for a couple of hours of exploration but that was enough to ensure our return. There is something about this little walled village sitting on a hill looking out over the Serchio Valley that wants you to slow down, breath and stay a while. The […]

Filed Under: #foodtourism, #worldfoodtourism, Europe, food, Italy, recipe, recipes, Scotland Tagged With: Apuan Alps, barga, bruno cordati, europe, food, italy, painter, recipe recipes, Scotland, scottish, Starters and Mains

Garfagnana: The Land Of Wolves And Witches – FORMENTON POLENTA WITH GARFAGNANA SAUCE and CHESTNUT PANCAKE WITH HONEY SPIKED FORMAGGIO FRESCO

July 18, 2011 by Nat & Tim 1 Comment

The Serchio Valley Another forty degree day was on its way so we decided to escape into the hills in search of cooler weather, unfortunately, we would never find it. Northwest of Tuscany Garfagnana is a territory in the extreme Northwest of Tuscany, dominated by the Apuan Alps to the South, bordered by the Tuscan […]

Filed Under: #foodtourism, #VaBene, DOP, Europe, food, Italy, photography, Protected Designation of Origin, recipe, recipes, Tourism, travel, Tuscany Tagged With: antica norcineria, barga, buffardello, castelnuovo di garfagnana, devil's bridge, europe, Garfagnana, Ghivizzano, italy, ponte del diavolo, Starters and Mains, Sweets

Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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