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Spam spam spam spam – SPAM KATSU SUMMER ROLLS AND TONKATSU SAUCE

May 30, 2014 by Tim 5 Comments

Spam

Monty Python’s Flying Circus In 1970 Monty Python’s Flying Circus immortalized Spam®, the most famous of canned meats, in a musical comedy sketch.  The Spam® song to this day is sung loud and proud all over the world at the mere mention of Spam®.  That year also marked the 2 billionth can of Spam® produced. […]

Filed Under: #honestfoodtales, recipe, recipes, United States, US, USA Tagged With: Hawaii, Katsu, Spam, Starters and Mains, WWII

East Maui Taro Festival – TARO GNOCCHI – GOAT CHEESE CREAM SAUCE

May 19, 2014 by Tim 6 Comments

Hana’s annual East Maui Taro Festival We were lucky to have arrived on Maui the day before Hana’s annual East Maui Taro Festival, held on the baseball diamond sitting right in the middle of town. This year the weather was perfect and people came from all over the island to celebrate the mighty taro root […]

Filed Under: #foodtourism, #honestfoodtales, #worldfoodtourism, Maui, recipe, recipes, United States, US, USA Tagged With: East Maui Taro Festival, goat cheese sauce, hana, Maui, recipe, Starters and Mains, taro, taro gnocchi

Honest Food Tales – Suzy Sabla – HALUSKY

November 23, 2013 by Nat & Tim 1 Comment

Tales from Slovakia: How Potatoes, Cheese, Bacon & Vodka Are All You Need How do I picture my dream man? I imagine he is equal parts: Bruce Willis circa Die Hard 1 badass, with the quick wit of Jon Stuart, George Harrison heart and soul (and hair), and wait, isn’t this a food blog? Fret […]

Filed Under: #honestfoodtales, recipe, recipes Tagged With: honest food tales, recipe, recipes, Starters and Mains, suzy sabla

The Off-Season, Nat’s First Time and Stew – SEALING PASTE

November 15, 2013 by Nat & Tim 4 Comments

The off-season in a summer town A few weeks ago we were in Parksville-Qualicum Beach, a popular summer destination.  Of course it’s slower in the off-season but nature is one attraction that is always open and there are never any crowds. We spent three nights at Ocean Trails Resort, a short walk from Rathtrevor Beach; […]

Filed Under: British Columbia, Canada, Fly Fishing, photography, recipe, recipes Tagged With: bc, black goose inn, canada, flyfishing, parksville, qualicum beach, Starters and Mains

A Taste of Tenerife – CANARIAN POTATOES and MOJO SAUCES

August 9, 2013 by Nat & Tim Leave a Comment

the following is a sponsored post Canarian food Apart from the locals, not many people know a lot about Canarian food. If you ask a person on the street, they will most likely tell you that it is similar to Spanish cuisine, but that’s about it. I completely fell into that category, too. I knew […]

Filed Under: #foodtourism, #honestfoodtales, #worldfoodtourism, recipe, recipes, sponsored post Tagged With: canarian, canarian cooking, canary islands, Starters and Mains, tenerife

Delicious Pizza at Home – PIZZA DOUGH

July 5, 2013 by Nat & Tim 7 Comments

pizza in Rome

Pizza stones and parchment paper If you’ve been following the blog for any length of time, you know how much we love pizza. When we owned our deli we would eat home made pizza every Friday. We’ve taught many how to make a great pizza at home and people still ask us for instructions which […]

Filed Under: #honestfoodtales, #worldfoodtourism, Italy, recipe, recipes Tagged With: how to make pizza, how to make pizza at home, pizza, pizza dough, pizza dough recipe, pizza making, Starters and Mains

SPOT PRAWN FRA DIAVOLO

June 6, 2013 by Nat & Tim 2 Comments

spot prawns

BC Spot Prawns It’s spot prawn season in British Columbia and although we’re on the other side of the country, we thought we’d share a simple and quick way to prepare these delicious creatures.  Of course for all of us who don’t have access to spot prawns, this recipe can easily be recreated with regular […]

Filed Under: British Columbia, Canada, food, recipe, recipes Tagged With: diavolo, fra diavolo, italy, recipe, recipes, shrimp diavolo, shrimp fra diavolo, spot prawn diavolo, Starters and Mains

MEATBALL: Where Did You Come From?

March 22, 2013 by Nat & Tim 5 Comments

recipe, recipes

Italy, Turkey, Greece or China I wanted to write a quick little blurb about where the meatball originated and post a great recipe. But there doesn’t seem to be a cut and dry answer. It seems like every country has their version of a meatball and a few like to say they invented it. This […]

Filed Under: food, fresh pasta, Italy, recipe, recipes, travel Tagged With: alka seltzer, China, greece, italy, meatball, recipe, spicy meatball, Starters and Mains, that's a spicy meatball, turkey

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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