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A Cook Not Mad - Food and Travel Blog

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Battered and Brugged – FLEMISH STEW WITH CHANTERELLES

September 7, 2011 by Nat & Tim 1 Comment

t’Keiserhof We were thankful that our little hotel, t’Keiserhof in Brugge was only a four-minute walk from the train station. My sprained ankle was still causing me serious pain, especially walking on the uneven cobblestone streets. Nevertheless, we were eager to explore this much talked about medieval city so we threw our packs in our room […]

Filed Under: Belgium, Brugge, Europe, photography, recipe, recipes, Tourism, travel Tagged With: belgium, Bruges, brugge, church of the precious blood, europe, Starters and Mains, travel, waterzooi

Belgian Bublé – GREEN CURRY MUSSELS and BELGIAN WAFFLES

September 4, 2011 by Nat & Tim 6 Comments

Buzz of Amsterdam After the buzz of Amsterdam, we were afraid that Antwerp would be a letdown. A wrong turn made the walk from the train station, a marvellous piece of architecture, to the hotel, very long. The McDonald’s of hotels We finally arrived at yet another Ibis hotel (the McDonald’s of hotels) and settled […]

Filed Under: Belgium, Europe, food, Market, recipe, recipes, Tourism, travel Tagged With: antwerp, belgian music, belgian mussels, belgium, europe, food festival, music festival, recipe, recipes, Starters and Mains, Sweets

Gardening In Munich – OBATZDA

August 25, 2011 by Nat & Tim 1 Comment

German countryside The train ride through the German countryside was beautiful and entertaining. A group of beer drinking American students on their way to Stuttgart for a soccer match were glad to meet some English speaking travellers. We chatted for a while which helped us forget that we had to stand the whole way, not […]

Filed Under: #foodtourism, Europe, Germany, Munich, photography, recipe, recipes, Tourism, travel Tagged With: beer gardens, biergartens, english garden, europe, germany, hofbrauhaus, munich, Starters and Mains, travel, victoria market

Pigged Out! – CHOUCROUTE GARNIE

August 20, 2011 by Nat & Tim Leave a Comment

Alsatian Valley Continuing down the Alsatian Valley we rolled into Colmar. A good way to describe this fairyland is Germany meets France in Disneyland. Colmar A day of walking covered everything we needed to see in Colmar. We stopped at a few shops to check out rows of spiced cake & fresh kugelhopf and did […]

Filed Under: #foodtourism, Europe, food, France, photography, recipe, recipes, Tourism, travel Tagged With: alsace, choucroute garnie, colmar, europe, fairy tale, food, france, kugelhopf, recipe, spaetzle, Starters and Mains

Schnapped In Strasbourg – ROESTI

August 16, 2011 by Nat & Tim 2 Comments

The crappiest hotel After the worst sleep in the crappiest hotel so far on our tour, we awoke in the Alsatian town of Strasbourg. Cramped quarters Escaping the confines of our cramped quarters, we headed out for coffee and to see what Strasbourg had to offer.  Dominating the skyline is Notre Dame Cathedral with its […]

Filed Under: #foodtourism, Europe, food, France, recipe, recipes, travel Tagged With: europe, food, france, la mandragore, picon biere, recipe, roesti, roesti recipe, schnapps, Starters and Mains, strasbourg

Bern Baby Bern – FLAMMEKUECHE

August 9, 2011 by Nat & Tim 1 Comment

Bern Switzerland As our train rolled into Bern Switzerland I was trying to get a good look at the Aar River which protects the old town on three sides. Today, the river attracts many townspeople for a leisurely float/swim downstream on a hot summer day. Hairy or leisurely The day we arrived, we had a […]

Filed Under: #foodtourism, Europe, food, photography, recipe, recipes, Switzerland, Tourism, travel Tagged With: bern, europe, flammekueche, food, food travel, Starters and Mains, Switzerland, travel

Chianti, It’s Not Just About The Wine – ARISTA DI CINTA SENESE and TAGLIATELLE WITH GUANCIALE AND TREVISANO (radicchio)

July 26, 2011 by Nat & Tim 3 Comments

A familiar face It was 10:30 am when we rolled up to the front gates of Casamonti Estates in the heart of the Chianti Classico region. After ringing the buzzer and waiting impatiently for the gates to open we heard a beep as a car approached, looking in the mirror I saw the familiar face of […]

Filed Under: #foodtourism, #theextraordinaryitaliantaste, #VaBene, DOP, Europe, food, Italy, recipe, recipes, travel, Tuscany Tagged With: chianti, cinta, cinta senese, europe, food, italy, siena, sienna, Starters and Mains, tuscany, wine, wine country, Wine Spectator

Garfagnana: The Land Of Wolves And Witches – FORMENTON POLENTA WITH GARFAGNANA SAUCE and CHESTNUT PANCAKE WITH HONEY SPIKED FORMAGGIO FRESCO

July 18, 2011 by Nat & Tim 1 Comment

The Serchio Valley Another forty degree day was on its way so we decided to escape into the hills in search of cooler weather, unfortunately, we would never find it. Northwest of Tuscany Garfagnana is a territory in the extreme Northwest of Tuscany, dominated by the Apuan Alps to the South, bordered by the Tuscan […]

Filed Under: #foodtourism, #VaBene, DOP, Europe, food, Italy, photography, Protected Designation of Origin, recipe, recipes, Tourism, travel, Tuscany Tagged With: antica norcineria, barga, buffardello, castelnuovo di garfagnana, devil's bridge, europe, Garfagnana, Ghivizzano, italy, ponte del diavolo, Starters and Mains, Sweets

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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