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A Cook Not Mad - Food and Travel Blog

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China

Our blog articles written about and inspired by our travels around China.

Li hing mui, the traveling plum

January 12, 2016 by Nat & Tim 16 Comments

li hing mui

Li hing mui Directly translated “li hing mui” means traveling plum and it is no wonder since it is exactly that, a small deeply coloured plum that is cured with salt and then dried, preserving it for travel. With roots in China, these little salty sweet and sour nuggets have traveled all over the world, […]

Filed Under: #foodtourism, China, food, Hawaii, United States, US, USA Tagged With: China, condiment, food, Hawaii, li hing, li hing mui, plum, traveling plum

Fear of Flying

April 11, 2014 by Nat & Tim Leave a Comment

rome, pantheon

Told to go left You board ahead of everyone else, you enter the plane and are told to go left, beyond the curtain that separates the elite from the down trodden.  You sit in your lazy boy sized seat and stretch out your legs. You’re asked whether you want a grooming kit, a snack and then the drinks start flowing.  We all hope […]

Filed Under: Europe, sponsored post

MEATBALL: Where Did You Come From?

March 22, 2013 by Nat & Tim 5 Comments

recipe, recipes

Italy, Turkey, Greece or China I wanted to write a quick little blurb about where the meatball originated and post a great recipe. But there doesn’t seem to be a cut and dry answer. It seems like every country has their version of a meatball and a few like to say they invented it. This […]

Filed Under: food, fresh pasta, Italy, recipe, recipes, travel Tagged With: alka seltzer, China, greece, italy, meatball, recipe, spicy meatball, Starters and Mains, that's a spicy meatball, turkey

Is Tourism Destroying Minority Cultures?

April 9, 2012 by Nat & Tim 4 Comments

After seeing another news story about a minority tribe being forced to perform for tourists, I wondered whether it was all true or whether it was media embellished.  I wanted to ask this question to someone who had visited with minority tribes.  That’s when I thought of Caz and Craig of y travel blog.  They […]

Filed Under: China, Guest post, Thailand, Tourism, travel Tagged With: minority cultures, tourism, ytravel blog

On Oysters, A Dive Show And A Chance Meeting

February 27, 2012 by Nat & Tim 1 Comment

Victoria Tea Festival It was raining and the fog was thick when we drove into Victoria. The Trans-Canada highway going right through the downtown core made the drive easy. Our first stop was the Visitor Centre to pick up our information package. Followed by checking into our hotel. The Gatsby Mansion is comprised of three houses and the main hotel. […]

Filed Under: British Columbia, Canada, food, Tourism, travel Tagged With: #mycanada, canada, Gatsby Hotel, Gatsby Mansion, irish pub, mexican food, Royal BC Museum, Santiago's, Tes, under the sea, undersea show, victoria, victoria british columbia, victoria tea festival

Dumpling, Pot Sticker, Gyoza

November 22, 2011 by Nat & Tim 8 Comments

Dumpling Call them what you will, dumplings are delicious!  According to Beijingservice.com the dumpling “dates back 500-600 years.  As the Spring Festival marks the start of a new year, people choose to eat dumplings to connote their wishes for good fortune in the new year. Perfection China has been perfecting the art of dumpling making since […]

Filed Under: China, food, recipe, recipes, Tourism, travel Tagged With: canada, China, chinatown, chinese, dumpling, food, Gyoza, potsticker, recipes, Starters and Mains, t and t market, vancouver bc, vancouver's chinatown, video

Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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