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Return To Barga – PORK TENDERLOIN WITH A BALSAMIC SAUCE

August 7, 2012 by Nat & Tim 2 Comments

Barga We visited Barga last year with only enough time for a couple of hours of exploration but that was enough to ensure our return. There is something about this little walled village sitting on a hill looking out over the Serchio Valley that wants you to slow down, breath and stay a while. The […]

Filed Under: #foodtourism, #worldfoodtourism, Europe, food, Italy, recipe, recipes, Scotland Tagged With: Apuan Alps, barga, bruno cordati, europe, food, italy, painter, recipe recipes, Scotland, scottish, Starters and Mains

European Markets Part One – CREAMED CHANTERELLES ON TOAST

July 24, 2012 by Nat & Tim 12 Comments

Eating at restaurants If you’re travelling for any length of time, eating at restaurants gets a little tedious and expensive. If you want to save a few dollars and aren’t interested in eating fast food or street food every day, you can save some cash by renting a room with a kitchenette. You can often […]

Filed Under: Europe, Hungary, Italy, recipe, recipes Tagged With: bologna, Budapest, chanterelles, creamed chanterelles on toast, europe, hungary, italy, markets, Starters and Mains, torino, turin

Cooking For Italians

July 21, 2012 by Nat & Tim 4 Comments

Foodie International  We headed up to Elyse’s place (from Foodie International) for a welcome glass of wine and to see her recently renovated 200 year old stone house. Perched a couple of hundred feet up from the agriturismo her amazing Italian home has even more stunning views than our sweet accommodations below. A quick tour of […]

Filed Under: Europe, food, Italy, recipe, recipes, Tuscany Tagged With: castelmuzio, italian, Italian cooking, italy, pizza, wood burning oven

Twilight in Volterra – FARRO FOCACCIA

July 9, 2012 by Nat & Tim 4 Comments

A short drive from Castellina lies the medieval town of Volterra made famous most recently as one of the locations for the movie series Twilight. One of the larger walled towns that we have visited, Volterra has a number of beautiful streets, museums and attractions that are steeped in history, including the ruins of a […]

Filed Under: food, Italy, recipe, recipes Tagged With: farmer's cooperative, italy, Starters and Mains, twilight movies, volterra

Happy 145th Birthday Canada! – PROSCIUTTO WRAPPED BOCCONCINI

June 30, 2012 by Nat & Tim 7 Comments

Happy 145th birthday Canada This weekend Canada will celebrate its 145th birthday. To mark the occasion we have a quick and versatile recipe good enough for an elegant starter, a snack or potluck. Family style I serve this up family-style on a bed of mixed greens with chopped tomato and crostini. Include some basil leaves […]

Filed Under: Canada, Europe, recipe, recipes Tagged With: 2012 canada is 145, bocconcini, canada, canada's 145th birthday, europe, italy, prosciutto, Starters and Mains

Eating, Sleeping & Making Love – PASSATELLI

June 27, 2012 by Nat & Tim 5 Comments

Maestro Federico Fellini Maestro Federico Fellini is definitely Italy’s most famous movie director.  Over his forty year career he was nominated for twelve Oscars and was awarded five.  Movies like La Strada, 8 1/2, La Dolce Vita and Amarcord captured life in a profound way, sometimes blurring the line between dream and reality.  To capture […]

Filed Under: Europe, food, Italy, recipe, recipes Tagged With: federico fellini, fellini, fellini and the grand hotel, grand hotel rimini, italy, rimini italy

Rimini More Than Just A Beach Town – PIADINA

June 24, 2012 by Nat & Tim 3 Comments

Beach vacations Beach vacations aren’t for everyone but the hundreds of thousands of beach chairs in Rimini are proof that many people enjoy the sand and sea. There are over 100 bagni (plural of bagno, Italian for beach), pick one, go to the booth and pay, then someone will show you to your chair. You […]

Filed Under: #VaBene, blogging, Bologna, Emilia-Romagna, Europe, Italy, recipe, recipes, Tourism, travel Tagged With: beach, beach towns, centro storico, emilia-romagna, italy, rimini, roman, Starters and Mains

TAGLIATELLE AL RAGU

June 14, 2012 by Nat & Tim 14 Comments

Tagliatelle al Ragu As promised we have investigated (thoroughly) the makings of a proper Bolognese sauce and we can now tell you definitively that there is no such thing as “Bolognese” sauce, kind of. In fact, what is known in the rest of the world as Bolognese sauce or spaghetti Bolognese (spag bol for you […]

Filed Under: #foodtourism, #theextraordinaryitaliantaste, #VaBene, Bologna, Emilia-Romagna, Europe, food, IGP, Italy, recipe, recipes, Tourism, travel Tagged With: bolognese, emilia-romagna, europe, italy, recipe, Starters and Mains, tagliatelle, tagliatelle al ragu, tagliatelle al ragu recipe

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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