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A Cook Not Mad - Food and Travel Blog

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Cooking with Ponti Vinegar

May 28, 2023 by Nat & Tim 6 Comments

Vinegar Chicken

As many of us know, acid is a main component in cooking and a curious one indeed. One drop of lemon juice can transform a soup, vinegar balanced against olive oil makes a salad and in my new career as a mustard maker I use it in gallons. Acidity brings food alive.We are still so […]

Filed Under: #foodtourism, #theextraordinaryitaliantaste, #VaBene, DOP, food, IGP, Protected Designation of Origin, recipe, recipes, review, sponsored post Tagged With: cooking with ponti vinegar, italy, ponti, ponti vinegar, vinegar

Altamura to Matera in 20 minutes

June 13, 2018 by Nat & Tim 7 Comments

Matera

Pulling out Pulling out of Altamura our Fiat 500 was filled with the smell of fresh bread still working its magic sitting in the sun on the back seat. Looking forward to a brisk jaunt of twisting scenic country road to our next destination, Matera, I was sadly disappointed with a new boringly straight stretch […]

Filed Under: #foodtourism, #honestfoodtales, #theextraordinaryitaliantaste, #VaBene, Basilicata, DOP, Europe, food, IGP, Italy, photography, Tourism, travel Tagged With: basilicata, DOP, EU, europe, food, IGP, italy, matera, Sassi di Matera

The Karst, one of Italy’s best kept secrets

March 15, 2017 by Nat & Tim 10 Comments

karst

The Karst About an hour outside of Trieste is an incredible stretch of land that saddles both the Italian and Slovenian border. Accessible by city bus from the centre of town it’s a winding and fantastic ride along the steep shores leading out of Trieste as you climb onto a plateau above the city. The […]

Filed Under: #foodtourism, #theextraordinaryitaliantaste, #VaBene, DOP, Europe, food, Friuli-Venezia Giulia, IGP, Italy, Tourism, travel, Trieste, wine Tagged With: bajta, bajta-sales, Carso, europe, food, italy, Karst, osmiza, osmize, terrano, trieste, wine

Laura and the food tour: a food-centric day in Turin

February 4, 2017 by Nat & Tim 8 Comments

Turin food tour

Food tour with Laura If you’ve never taken a food tour when visiting a new city or country, you are really missing out. Faced with the big city of Turin we had some ideas of the local dishes but wanted to get down to the root of the food scene and history and a tour […]

Filed Under: #foodtourism, #theextraordinaryitaliantaste, #VaBene, DOP, Europe, food, IGP, Italy, pasta making, Protected Designation of Origin, Tourism, travel, Turin Tagged With: baratti & milano, caffe mulassano, cappuccino, chocolate, coffee, farmers market, food, food tour, gianduiotto, guido gobino, Laura Sgarlazzetta, mercato di porta palazzo, steffanone fratelli, turin, vegetables

The straight DOP (& IGP) on balsamic vinegar

December 30, 2016 by Nat & Tim 9 Comments

balsamico DOP

Modena If you’ve been following along you know that we had a pretty full dance card in Bologna. This day would be our longest yet but absolutely worth the effort. We woke up before the sun and made our way to the train station in order to make it to Modena to meet our hosts […]

Filed Under: #foodtourism, #theextraordinaryitaliantaste, #VaBene, DOP, Emilia-Romagna, Europe, food, IGP, Italy, Protected Designation of Origin, Tourism, travel Tagged With: #theextraordinaryitaliantaste, #VaBene, balsamic, Consorzio Tutela Aceto Balsamico Tradizionale Di Modena, DOP, europe, IGP, italy, modena, Reggio-Emilia

Nice Legs! a visit to a Prosciutto di Parma factory

June 20, 2012 by Nat & Tim 2 Comments

Ristorante Cocchi Just as we finished up our delicious lunch at Ristorante Cocchi, which included fried zucchini blossoms filled with vegetables mozzarella and sardines and braised stuffed veal breast, our guide for the afternoon, Mirca, arrived to whisk us away to the Parma hillside. San Pietro Prosciutteria Nestled in its own microclimate where the dry […]

Filed Under: #foodtourism, #honestfoodtales, #theextraordinaryitaliantaste, #VaBene, #worldfoodtourism, DOP, Emilia-Romagna, Europe, food, IGP, Italy, Protected Designation of Origin, Tourism, travel Tagged With: europe, italy, Parma, parma italy, prosciutto, prosciutto di Parma

The Big Wheel In Parma

June 18, 2012 by Nat & Tim 8 Comments

Parma We woke up early to catch the train out of Rimini up to Parma where our guide for the morning, Giovanna, was waiting for us at the station. Our hosts at Emilia-Romagna Tourism had really pulled some strings for us and had planned a very exciting day. Thanks to the generosity of the Consorzio […]

Filed Under: #foodtourism, #theextraordinaryitaliantaste, #VaBene, DOP, Emilia-Romagna, Europe, food, fresh pasta, IGP, Italy, Protected Designation of Origin, Tourism, travel Tagged With: a big wheel of cheese, bologna, cheese, Cheese making, emilia-romagna, europe, italy, parma italy, parmigiano reggiano

Bologna: World Class City

June 16, 2012 by Nat & Tim 2 Comments

Bologna Housing the oldest university ever known, Bologna is a world class city with high end shops, beautiful piazzas and great food. Sometimes overlooked for more popular tourist towns, Bologna has a lot to offer from amazing architecture including leaning towers to kilometers of beautiful porticos. If you are into food and travel, Bologna is […]

Filed Under: #foodtourism, #theextraordinaryitaliantaste, #VaBene, Bologna, DOP, Emilia-Romagna, Europe, food, fresh pasta, IGP, Italy, Market, Tourism, travel Tagged With: bologna, emilia-romagna, europe, italy, photography, world class

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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