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A Cook Not Mad - Food and Travel Blog

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MEATBALL: Where Did You Come From?

March 22, 2013 by Nat & Tim 5 Comments

recipe, recipes

Italy, Turkey, Greece or China I wanted to write a quick little blurb about where the meatball originated and post a great recipe. But there doesn’t seem to be a cut and dry answer. It seems like every country has their version of a meatball and a few like to say they invented it. This […]

Filed Under: food, fresh pasta, Italy, recipe, recipes, travel Tagged With: alka seltzer, China, greece, italy, meatball, recipe, spicy meatball, Starters and Mains, that's a spicy meatball, turkey

Wine Tasting on the Danube – POGÁCSA

November 27, 2012 by Nat & Tim 3 Comments

budapest, hungary, europe

A one hour cruise with Taste Hungary It was another beautiful and hot afternoon as we waited for our boat to arrive just below the Chain Bridge on the Pest side of the Danube. Gábor and Carolyn Bánfalvi had kindly invited us along on another of  Taste Hungary’s tours. This time we took a quick […]

Filed Under: Europe, Hungary, recipe, recipes Tagged With: Blue Danube, Budapest, Danube, Hungarian Scones, Hungarian Wine, Pogácsa, Starters and Mains, Taste Hungary, Tokaji

Chanterelles – Fungi Gold

November 24, 2012 by Nat & Tim Leave a Comment

recipes, recipes

Chanterelles have long been one of our favourite mushrooms to forage for and eat, so when Dave Stephenson asked to write a guest post on the subject for A Cook Not Mad, we just couldn’t resist.  Chanterelles Wild mushrooms are a delicious feature of many dishes, and golden chanterelles (cantharellus cibarius) – with their striking bright […]

Filed Under: Canada, food, recipe, recipes, United States, US, USA Tagged With: chanterelles, food, fungi, mushrooms, Pacific Northwest

European Markets Part Two – OLIVE OIL HONEY BREAD

November 20, 2012 by Nat & Tim 4 Comments

europe, france

As you can see in this and our previous European Markets post, the variety of products that can be found at markets is limitless. Whether you’re looking for pickles, honey, ferrets, second-hand clothing, olive oil or durian, there’s a market somewhere ready to cater to your needs. When in a new city, town or village […]

Filed Under: Belgium, France, Hungary, Italy, Netherlands, recipe, recipes Tagged With: europe, Farmers Markets, Produce, Sweets

HUNGARIAN STUFFED PEPPERS (or are they Turkish?)

October 20, 2012 by Nat & Tim 8 Comments

budapest, hungary

We didn’t do much research into Budapest before arriving other than finding a place to stay. But once there we were schooled in its rich history, its amazing culture and its cuisine. Foods like goulash soup, the huge variety of cakes and pastries and the stuffed peppers are comforting and delicious. Peppers so flavourful they […]

Filed Under: food, Hungary, recipe, recipes Tagged With: Starters and Mains

Budapest Through The Lens – GOULASH SOUP

October 6, 2012 by Nat & Tim 14 Comments

Hungary’s capital city, once two cities, Buda and Pest, unified in November 1873. Budapest is rich in culture and history and it is so pretty, it’s no wonder it made Forbes Europe’s Most Idyllic Places To Live list in 2008. We quickly fell in love with its wonderful architecture, its cafes and the kindness of strangers. We […]

Filed Under: Hungary, recipe, recipes Tagged With: Budapest, hungary, Soups and Salads, Starters and Mains

Reverse Wedding Crash

September 5, 2012 by Nat & Tim 12 Comments

Borgo Garibaldi Tucked away in our quiet apartment in Borgo Garibaldi. We were quite relaxed and comfortable. The owner mentioned to us that the agriturismo that runs the palazzo next door also has a restaurant, only open on the weekends. “You should make a reservation”, she said, “but I think they are catering a wedding […]

Filed Under: #foodtourism, #honestfoodtales, #worldfoodtourism, Europe, food, fresh pasta, Italy, Piedmont, recipe, recipes Tagged With: borgo garibaldi, europe, food, italy, piedmont, wedding

Near The Banks Of The Mighty Po River – BASIC RISOTTO

August 26, 2012 by Nat & Tim 3 Comments

Po River Glad to be out of the madness of Genoa, we made the drive North to our next destination, Brusasco. A small town about an hour outside of Torino near the banks of the mighty Po River. Our apartment for the week was actually in a small Borgo sitting at the top of a […]

Filed Under: Europe, food, Italy, Piedmont, recipe, recipes, Tourism, travel Tagged With: borgo garibaldi, europe, italy, piedmont, po, po river, Starters and Mains, turin

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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