Traveling on a budget Well today we leave Italy after three months of fun. Traveling on a strict budget means we have not eaten out every day but cooked most meals for ourselves. There has been some memorable ones for sure, filled with truffles, mushrooms and the bounty of this incredible country. So it seems […]
RICE PUDDING ARANCINI with NUTELLA
Sweet Arancini Getting their name from their orange shape, arancini (supplí in Roman cuisine) are said to have originated in Sicily during Arab rule (10th century). They have since spread throughout Italy and can be enjoyed with different fillings. Sicilian arancini are usually stuffed with ragú, you can also buy them stuffed with mushrooms, peas, […]
NONNA’S PINE NUT CROSTATA
Crostata di nonna While out on a day trip to Chiusi to visit their Etruscan museum we picked up some lunch at a little shop filled with homemade goodies. Among the temptations were porchetta style duck, veal and rice suppli (aka arancini), amazing cantuccini and the last few pieces of crostata di nonna. The lure […]
5 OF OUR BEST LEMON RECIPES
The Lemon The lemon is a type of fruit that you wouldn’t think twice of enjoying in a savoury or sweet recipe. Lemons are so versatile, they can be used in cakes, meat or vegetarian dishes, cocktails and remedies. Here are a few of our favourite ways to use lemons. Delicious on toast or as a […]
Bananas for Beer Nuts – COCONUT PORTER BANANA BREAD
Macadamia beer nuts If you know me or even read this blog you will know that I enjoy a beer or two on occasion. Last week while enjoying a cool Maui Brewing Co. Coconut Porter in the breezy sunshine of Upcountry Maui and snacking on the totally addictive Macadamia beer nuts we have been whipping […]
CHEESE-LESS CHEESECAKE and MACADAMIA CRUMBLE
So much guacamole We’ve been on Maui for over a month now, taking care of our friends’ two properties, animals and fruit trees. We’ve been dealing with a surplus of bananas and avocados. Needless to say, we’re trying to use as much as we can but there is so much guacamole and banana bread a […]
A World of Cookies – PFEFFERNUSSE
Tradition Christmas and the holidays are filled with tradition. Every year around this time our home overflows with smells of Scottish shortbread and French butter cookies. This year we changed it up a bit and added a few others to our regular mix, Middle Eastern date & almond triangles and German pfeffernüsse. Pfeffernüsse There are […]
Apple Picking in Ontario – BROWN BUTTER APPLE BUTTER
Fall means apple season and pick your own orchards. Last Saturday we drove out to Mountain Orchards in South Mountain Ontario, picked tons of apples and ate cider donuts. One of our favourite things to do when we have loads of apples is to make apple butter. Apple butter is basically apple sauce that’s been cooked […]