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4 Things To Do In Ghent

May 17, 2013 by Nat & Tim 4 Comments

ghent nose

We often find ourselves not doing much research before visiting a new city, this has its good and bad points. The good often involves discovering things at your own pace while the bad means you probably miss a few things that you would have enjoyed. Here are 4 things to do in Ghent that you […]

Filed Under: Belgium Tagged With: belgium, ghent

Move Over Mickey D

April 13, 2013 by Nat & Tim 8 Comments

Belgium

A low dollar solution We were sitting at the bar in a small pub in Ghent, me with a Westmalle Triple and Nat with a Barbar Honey Ale, soaking in the local vibe, when an intense hunger hit. Swept away with the buzz of rolling into this pearl of a city, we had forgotten to […]

Filed Under: Belgium Tagged With: belgium, bicky burger, gent, ghent

Battered and Brugged – FLEMISH STEW WITH CHANTERELLES

September 7, 2011 by Nat & Tim 1 Comment

t’Keiserhof We were thankful that our little hotel, t’Keiserhof in Brugge was only a four-minute walk from the train station. My sprained ankle was still causing me serious pain, especially walking on the uneven cobblestone streets. Nevertheless, we were eager to explore this much talked about medieval city so we threw our packs in our room […]

Filed Under: Belgium, Brugge, Europe, photography, recipe, recipes, Tourism, travel Tagged With: belgium, Bruges, brugge, church of the precious blood, europe, Starters and Mains, travel, waterzooi

Belgian Bublé – GREEN CURRY MUSSELS and BELGIAN WAFFLES

September 4, 2011 by Nat & Tim 6 Comments

Buzz of Amsterdam After the buzz of Amsterdam, we were afraid that Antwerp would be a letdown. A wrong turn made the walk from the train station, a marvellous piece of architecture, to the hotel, very long. The McDonald’s of hotels We finally arrived at yet another Ibis hotel (the McDonald’s of hotels) and settled […]

Filed Under: Belgium, Europe, food, Market, recipe, recipes, Tourism, travel Tagged With: antwerp, belgian music, belgian mussels, belgium, europe, food festival, music festival, recipe, recipes, Starters and Mains, Sweets

Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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