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A Cook Not Mad - Food and Travel Blog

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The Karst, one of Italy’s best kept secrets

March 15, 2017 by Nat & Tim 10 Comments

karst

The Karst About an hour outside of Trieste is an incredible stretch of land that saddles both the Italian and Slovenian border. Accessible by city bus from the centre of town it’s a winding and fantastic ride along the steep shores leading out of Trieste as you climb onto a plateau above the city. The […]

Filed Under: #foodtourism, #theextraordinaryitaliantaste, #VaBene, DOP, Europe, food, Friuli-Venezia Giulia, IGP, Italy, Tourism, travel, Trieste, wine Tagged With: bajta, bajta-sales, Carso, europe, food, italy, Karst, osmiza, osmize, terrano, trieste, wine

Tales from the Table: Hostaria La Vecchia Fontanina

February 11, 2017 by Nat & Tim 5 Comments

vecchia fontanina

Reading menus I love reading menus. Whenever we travel and are staying in town to eat I make it a habit of reading as many menus as I can when walking passed restaurants. Just about every town has at least one dish that shows up on every menu. In Verona, it’s bigoli pasta, one of […]

Filed Under: #honestfoodtales, #VaBene, #worldfoodtourism, Europe, food, fresh pasta, Italy, pasta making, recipe, Tourism, travel, Veneto, wine Tagged With: amarone, europe, food, horse, hostaria la vecchia fontanina, italy, pearà, restaurant, veneto, verona, wine

The love affair between New Zealand and Sauvignon Blanc

November 27, 2015 by Nat & Tim 11 Comments

Marlborough

New Zealand and Sauvignon Blanc Prior to the 1830’s there was not a grape to be seen in New Zealand and it took another 130 years for the humble grape to become one of New Zealand’s national treasures. Up until the 1960’s New Zealand’s wine was not mass produced and was mainly used for religious […]

Filed Under: #foodtourism, #worldfoodtourism, food, New Zealand, wine Tagged With: fume blanc, marlborough, new zealand, sauvignong blanc, wine

A Simple Guide for Pairing Food With Wine

September 28, 2015 by guest post Leave a Comment

simple wine pairing

Pairing food with wine Pairing food with the perfect wine doesn’t have to be difficult. It’s simple and should always be fun. Don’t take it too seriously and always choose what works for you, even if it’s not the expert’s choice. We’ve put together this simple guide to get you started. Chicken Chicken is a versatile staple which […]

Filed Under: food, Guest post, recipe, wine Tagged With: food, pairing wine with food, wine, wine pairing

Olio di Vino

January 2, 2015 by Tim 26 Comments

Olio di Vino

Little hill town The closest town to us, out here in the woods, is a little medieval village called Ficulle. It’s a charming, well kept little hill town with a tight knit community of hard working people. Known for its potters over the centuries, Ficulle still produces a very distinct style of pottery that is […]

Filed Under: #foodtourism, #worldfoodtourism, Europe, Italy, Umbria Tagged With: Ficulle, food, italy, olive oil, Umbria, wine

Chianti, It’s Not Just About The Wine – ARISTA DI CINTA SENESE and TAGLIATELLE WITH GUANCIALE AND TREVISANO (radicchio)

July 26, 2011 by Nat & Tim 3 Comments

A familiar face It was 10:30 am when we rolled up to the front gates of Casamonti Estates in the heart of the Chianti Classico region. After ringing the buzzer and waiting impatiently for the gates to open we heard a beep as a car approached, looking in the mirror I saw the familiar face of […]

Filed Under: #foodtourism, #theextraordinaryitaliantaste, #VaBene, DOP, Europe, food, Italy, recipe, recipes, travel, Tuscany Tagged With: chianti, cinta, cinta senese, europe, food, italy, siena, sienna, Starters and Mains, tuscany, wine, wine country, Wine Spectator

Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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