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Tales from the Table: Hostaria La Vecchia Fontanina

February 11, 2017 by Nat & Tim 5 Comments

vecchia fontanina

Reading menus I love reading menus. Whenever we travel and are staying in town to eat I make it a habit of reading as many menus as I can when walking passed restaurants. Just about every town has at least one dish that shows up on every menu. In Verona, it’s bigoli pasta, one of […]

Filed Under: #honestfoodtales, #VaBene, #worldfoodtourism, Europe, food, fresh pasta, Italy, pasta making, recipe, Tourism, travel, Veneto, wine Tagged With: amarone, europe, food, horse, hostaria la vecchia fontanina, italy, pearà, restaurant, veneto, verona, wine

Tartófla Savigno, Michelin star dining

December 16, 2016 by Nat & Tim 9 Comments

Savigno

Tartófla It didn’t take much convincing for us to board a bus early one morning to make the one hour trip from Bologna to a small town called Savigno. We were invited by Bologna Welcome and the organizer of the annual white truffle festival, Tartófla, to enjoy a day of everything truffles. Tartófla is an […]

Filed Under: #foodtourism, #VaBene, Bologna, Emilia-Romagna, Europe, food, fresh pasta, Italy, Pasta, Tourism, travel Tagged With: bologna, bologna welcome, europe, festival, food, honest food tales, italy, Savigno, truffle

Movember: men’s health month

November 9, 2016 by Nat & Tim 5 Comments

tim

A lifetime ago It seems like a lifetime ago since I have written something about what we are actually doing with ourselves. The truth is pretty simple and by normal standards quite boring. As we have said before, we travel on our own terms which usually means on our own dime and it takes a […]

Filed Under: #foodtourism, #VaBene, Europe, florence, food, fresh pasta, Italy, Lazio, Orvieto, pasta making, recipe, recipes, Rome, Tourism, travel, Tuscany, Umbria, wine Tagged With: aosta, bologna, emilia reggio, emilia-romagna, europe, florence, Lazio, men, movember, Orvieto, prostate, prostate health, rome, torino, trentino, trento, trieste, turin, tuscany, Umbria, venezia, venice, verona

Seasonal treat – Pappardelle with roasted corn and peppers

September 16, 2016 by Nat & Tim Leave a Comment

pappardelle with roasted corn and peppers

Seasonal treat One of my favourite times of the year is when I see those huge bins of freshly harvested ears of corn at the market. Corn on the cob, a great Canadian (and American) tradition that thankfully remains a seasonal treat that we can look forward to every year. It means fall is on […]

Filed Under: #foodtourism, #honestfoodtales, #VaBene, British Columbia, Canada, food, fresh pasta, recipe, recipes, travel Tagged With: #VaBene, bc, british columbia, corn, food, pappardelle, pasta, recipe, recipes, starters and mains starters & mains, vancouver

The Extraordinary Italian Taste

July 7, 2016 by Nat & Tim 6 Comments

#theextraordinaryitaliantaste

The extraordinary Italian taste Have you ever returned home from the grocer only to discovered that the expensive bottle of what you thought was Italian olive oil is actually not Italian at all? The label sure looks Italian and the name sounds Italian, but what’s in the bottle has never set foot in Italy. It’s not […]

Filed Under: #foodtourism, #honestfoodtales, #worldfoodtourism, Europe, food, fresh pasta, Italy, Pasta, pasta making, photography, recipe, recipes, travel Tagged With: #theextraordinaryitaliantaste, DOP, europe, food, IGP, italian, lardo, san marzano

Making fresh pasta at home

November 6, 2015 by Nat & Tim 22 Comments

pasta making

Making fresh pasta at home Too often in America we eat without thinking, we buy over packaged, prepared foods and don’t always think about what we ingest. Some people eat strictly for fuel, not for enjoyment. In Italy, if you’re not eating, you’re talking about your next meal and it’s quite normal to spend a […]

Filed Under: #foodtourism, #worldfoodtourism, Europe, food, fresh pasta, Italy, recipe, recipes, travel, Umbria Tagged With: food, fresh pasta, italy, pasta, pasta making, Starters and Mains, Umbria

MEATBALL: Where Did You Come From?

March 22, 2013 by Nat & Tim 5 Comments

recipe, recipes

Italy, Turkey, Greece or China I wanted to write a quick little blurb about where the meatball originated and post a great recipe. But there doesn’t seem to be a cut and dry answer. It seems like every country has their version of a meatball and a few like to say they invented it. This […]

Filed Under: food, fresh pasta, Italy, recipe, recipes, travel Tagged With: alka seltzer, China, greece, italy, meatball, recipe, spicy meatball, Starters and Mains, that's a spicy meatball, turkey

Reverse Wedding Crash

September 5, 2012 by Nat & Tim 12 Comments

Borgo Garibaldi Tucked away in our quiet apartment in Borgo Garibaldi. We were quite relaxed and comfortable. The owner mentioned to us that the agriturismo that runs the palazzo next door also has a restaurant, only open on the weekends. “You should make a reservation”, she said, “but I think they are catering a wedding […]

Filed Under: #foodtourism, #honestfoodtales, #worldfoodtourism, Europe, food, fresh pasta, Italy, Piedmont, recipe, recipes Tagged With: borgo garibaldi, europe, food, italy, piedmont, wedding

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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