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A Cook Not Mad - Food and Travel Blog

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Europe

Our stories and recipes from our travels through Europe.

Michelangelo’s Marble

August 12, 2012 by Nat & Tim 4 Comments

Serchio Valley Installed in our artist’s pad, it was time to go enjoy the Serchio Valley and all its little villages, some stuck in the deep dark woods. The first order of business was to drive up to Trassilico, a tiny village perched on a mountain top at about 1700m above sea level. Our Castellina […]

Filed Under: Europe, Italy, photography, travel, Tuscany Tagged With: appenines, Apuan Alps, europe, italy, marble, michelangelo, trassilico

Return To Barga – PORK TENDERLOIN WITH A BALSAMIC SAUCE

August 7, 2012 by Nat & Tim 2 Comments

Barga We visited Barga last year with only enough time for a couple of hours of exploration but that was enough to ensure our return. There is something about this little walled village sitting on a hill looking out over the Serchio Valley that wants you to slow down, breath and stay a while. The […]

Filed Under: #foodtourism, #worldfoodtourism, Europe, food, Italy, recipe, recipes, Scotland Tagged With: Apuan Alps, barga, bruno cordati, europe, food, italy, painter, recipe recipes, Scotland, scottish, Starters and Mains

Driving Through A Painting

July 30, 2012 by Nat & Tim 2 Comments

Pecorino Amongst the European countries that produce wonderful cheese, Italy definitely ranks near the top. Some of the cheeses we have enjoyed this trip include squaquerone, stracciatella, buffalo mozzarella, asiago, formaggio di fossa, robiola and of course the great Parmigiano Reggiano but by far the most prevalent cheese across Tuscany is my favourite, Pecorino. Pecorino comes […]

Filed Under: food, Italy, Tuscany Tagged With: cheese, europe, italy, monet, pecorino, tuscany

European Markets Part One – CREAMED CHANTERELLES ON TOAST

July 24, 2012 by Nat & Tim 12 Comments

Eating at restaurants If you’re travelling for any length of time, eating at restaurants gets a little tedious and expensive. If you want to save a few dollars and aren’t interested in eating fast food or street food every day, you can save some cash by renting a room with a kitchenette. You can often […]

Filed Under: Europe, Hungary, Italy, recipe, recipes Tagged With: bologna, Budapest, chanterelles, creamed chanterelles on toast, europe, hungary, italy, markets, Starters and Mains, torino, turin

Cooking For Italians

July 21, 2012 by Nat & Tim 4 Comments

Foodie International  We headed up to Elyse’s place (from Foodie International) for a welcome glass of wine and to see her recently renovated 200 year old stone house. Perched a couple of hundred feet up from the agriturismo her amazing Italian home has even more stunning views than our sweet accommodations below. A quick tour of […]

Filed Under: Europe, food, Italy, recipe, recipes, Tuscany Tagged With: castelmuzio, italian, Italian cooking, italy, pizza, wood burning oven

Life At Pascianella Agriturismo

July 17, 2012 by Nat & Tim 4 Comments

Pascianella Agriturismo Arriving in Southern Tuscany we checked into the most modern of our accommodations so far at Pascianella Agriturismo. Just outside the tiny hill town of Castelmuzio this family-run farm, with three generations living together, looks out across the valley toward Montisi offering up the most stunning sunset views. Greeted by Giacomo We were […]

Filed Under: Italy, Tuscany Tagged With: castelmuzio, italy, pascianella agriturismo, toppini family

Dario Cecchini, The Dante Quoting Butcher

July 14, 2012 by Nat & Tim 2 Comments

Dario Cecchini Panzano is a tiny village in the middle of the rolling hills of central Tuscany.  There’s nothing too exciting here except for one very unique butcher shop and its accompanying restaurants.Cecchini is run by the now infamous Dante quoting butcher Dario Cecchini, a giant of a man with hands like baseball gloves and […]

Filed Under: #foodtourism, Europe, food, Italy, Tuscany Tagged With: culinary tourism, Dante quoting butcher, Dario, food, italy, Panzano, tuscany

Twilight in Volterra – FARRO FOCACCIA

July 9, 2012 by Nat & Tim 4 Comments

A short drive from Castellina lies the medieval town of Volterra made famous most recently as one of the locations for the movie series Twilight. One of the larger walled towns that we have visited, Volterra has a number of beautiful streets, museums and attractions that are steeped in history, including the ruins of a […]

Filed Under: food, Italy, recipe, recipes Tagged With: farmer's cooperative, italy, Starters and Mains, twilight movies, volterra

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

Enhance your travel with Viator (click image below and explore)

Learn about and enroll in Happy Belly Fish’s 3 day wine course. Perfect for a wine tasting holiday.

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