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Europe

Our stories and recipes from our travels through Europe.

HUNGARIAN STUFFED PEPPERS (or are they Turkish?)

October 20, 2012 by Nat & Tim 8 Comments

budapest, hungary

We didn’t do much research into Budapest before arriving other than finding a place to stay. But once there we were schooled in its rich history, its amazing culture and its cuisine. Foods like goulash soup, the huge variety of cakes and pastries and the stuffed peppers are comforting and delicious. Peppers so flavourful they […]

Filed Under: food, Hungary, recipe, recipes Tagged With: Starters and Mains

Bathing Suits Are Mandatory

October 15, 2012 by Nat & Tim 16 Comments

When you go to Budapest the question is not whether or not to go to the baths. The question is which baths and when. We were staying near Castle Hill and decided to go to Gellert Baths even though we read reviews saying it was crowded and touristy, the staff was all cranky and your […]

Filed Under: Budapest, Europe, Hungary, Tourism, travel Tagged With: Budapest, europe, gellert baths, hungary

Budapest Through The Lens – GOULASH SOUP

October 6, 2012 by Nat & Tim 14 Comments

Hungary’s capital city, once two cities, Buda and Pest, unified in November 1873. Budapest is rich in culture and history and it is so pretty, it’s no wonder it made Forbes Europe’s Most Idyllic Places To Live list in 2008. We quickly fell in love with its wonderful architecture, its cafes and the kindness of strangers. We […]

Filed Under: Hungary, recipe, recipes Tagged With: Budapest, hungary, Soups and Salads, Starters and Mains

Lifeventure Dakar 25 Review

October 2, 2012 by Nat & Tim 6 Comments

This is a review of the Lifeventure Dakar 25 Daysack. I’d like to preface this review with a bit of disclosure. We used the bag the way people normally use things, which means not always following the recommended directions. On the Chain Bridge in Budapest Technical Info and Highlights: 3 yr warranty (original purchaser) dimension: […]

Filed Under: Belgium, Canada, Europe, France, Germany, Hungary, Italy, Mexico, Thailand, United States, US, USA

Devouring Budapest

September 28, 2012 by Nat & Tim 13 Comments

It was 9 am when we arrived at the Great Market Hall to rendezvous with our tour guide Virág along with two other travellers with whom we would share the tour. Budapest’s covered markets were created in 1896 to remove vending from the streets and Danube. Having the markets in an enclosed area was cleaner […]

Filed Under: Hungary

Meeting the Bánfalvis

September 25, 2012 by Nat & Tim 1 Comment

The Bánfalvis started Taste Hungary in 2008. Four years later, their business is still growing. We sat down with Carolyn and Gabór to talk about food, wine and life in Budapest. –When people think of Hungary, they think goulash, name two other specialities that are not as well known. There are so many. But if […]

Filed Under: Hungary Tagged With: banfalvi, carolyn banfalvi, gabor banfalvi, Taste Hungary

On Proper Etiquette at Memorial Sites

September 23, 2012 by Nat & Tim 21 Comments

Memorial sites Not too long ago Ayngelina from Bacon is Magic wrote a post about visiting the 9/11 memorial in NYC. She did not understand how some people could visit such a meaningful place and take photos of each other smiling for the camera. What followed was a discussion on her Facebook page about whether […]

Filed Under: Budapest, Europe, Hungary, United States, US, USA, War Tagged With: 9/11, Bacon is Magic, Budapest, death, etiquette, hungary, memorial, NYC, world war two, WWII

Hungry for Budapest

September 21, 2012 by Nat & Tim 10 Comments

budapest, hungary

Budapest It was with mixed emotions that we boarded the Wizz Air flight to Budapest, Hungary from our beloved Italy. A month had flown by and there are still many untold stories for future posts. An hour and a half out of Milan and we were in Budapest, searching for our shuttle driver, in a […]

Filed Under: #foodtourism, #worldfoodtourism, Budapest, Europe, Hungary, Tourism, travel Tagged With: Budapest, europe, food, great market hall, hungary, market

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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