Pecorino Amongst the European countries that produce wonderful cheese, Italy definitely ranks near the top. Some of the cheeses we have enjoyed this trip include squaquerone, stracciatella, buffalo mozzarella, asiago, formaggio di fossa, robiola and of course the great Parmigiano Reggiano but by far the most prevalent cheese across Tuscany is my favourite, Pecorino. Pecorino comes […]
Meat Me In Florence – FARRO SOUP
Florence Leaving our cozy digs in Massarosa, we were excited to spend our last two days of the Italian leg of this tour in Florence. Although we both love being in the country we also love the energy of a big city. A huge museum Firenze is like being in a huge museum. Every street […]