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A Cook Not Mad - Food and Travel Blog

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Kombucha and the scoby

February 12, 2016 by Nat & Tim 13 Comments

scoby

Making my own kombucha With my water kefir reliably producing two quarts every forty-eight hours now, I turned my attention to making my own kombucha. Kombucha is very similar to water kefir in that it is a fermented sweetened liquid but in this case, it also includes tea as its main source of food. The […]

Filed Under: #foodtourism, #worldfoodtourism, fermentation, food, recipe, recipes Tagged With: drink, fermentation, fermented food, food, kombucha, natural soda, probiotic, scoby

Simple crostini toppings

December 21, 2015 by Nat & Tim 8 Comments

crostini

Simple crostini toppings The holidays can be overwhelming with all the shopping that needs to be done and socializing that is expected but it doesn’t need to be that way. If you’re hosting a get together, plan something simple but elegant like a cocktail party. If you don’t have a well stocked bar you could […]

Filed Under: #foodtourism, #worldfoodtourism, Europe, food, Italy, Tuscany, Umbria Tagged With: christmas, crostini, food, holidays, hors d'oeuvres, italy, Starters and Mains

A late Thanksgiving and turducken

December 14, 2015 by Nat & Tim 11 Comments

baconroast-small

Quick change artists Like some kind of lifestyle quick change artists we slipped into Vancouver, exchanging our “slippahs” and board shorts for flannel and fly rods in our friend’s basement storage locker where she kindly made some space for our gear. Donning proper attire for the Pacific Northwest we were ready to head towards the […]

Filed Under: #foodtourism, #worldfoodtourism, Canada, food, recipe, sponsored post Tagged With: echelon foods, food, qualicum beach, turducken, turducken roast, vancouver island

8 of our favourite tropical fruit

December 2, 2015 by Nat & Tim 10 Comments

jackfruit

We’ve had the privilege of spending time on Maui a few years in a row and had the opportunity to eat and cook many different types of tropical fruit. Some we were already familiar with, others were new to us. You will recognize some of these, and hopefully you’ll learn about a few new fruit […]

Filed Under: #foodtourism, #worldfoodtourism, food, Hawaii, Maui, United States, US, USA Tagged With: acerola cherry, avocado, breadfruit, fruit, guava, Hawaii, jackfruit, lychee, mango, Maui, sapote, tropical, tropical fruit, United States, US, USA

The love affair between New Zealand and Sauvignon Blanc

November 27, 2015 by Nat & Tim 11 Comments

Marlborough

New Zealand and Sauvignon Blanc Prior to the 1830’s there was not a grape to be seen in New Zealand and it took another 130 years for the humble grape to become one of New Zealand’s national treasures. Up until the 1960’s New Zealand’s wine was not mass produced and was mainly used for religious […]

Filed Under: #foodtourism, #worldfoodtourism, food, New Zealand, wine Tagged With: fume blanc, marlborough, new zealand, sauvignong blanc, wine

A tour through the pineapple fields

November 23, 2015 by Nat & Tim 19 Comments

maui gold pineapple

Maui Gold Pineapple tour We were picked up for the Maui Gold Pineapple tour just outside the Haliimaile Distilling Company. We boarded the air conditioned bus and our informative driver shuttled us across the street and up into the pineapple fields. I had a few questions about pineapples that I was hoping would be answered on this foray. […]

Filed Under: #foodtourism, #worldfoodtourism, food, Hawaii, Maui, United States, US, USA Tagged With: fruit, haliimaile, Hawaii, Maui, maui gold, maui gold pineapple tour, pineapple, United States, US, USA

Making fresh pasta at home

November 6, 2015 by Nat & Tim 22 Comments

pasta making

Making fresh pasta at home Too often in America we eat without thinking, we buy over packaged, prepared foods and don’t always think about what we ingest. Some people eat strictly for fuel, not for enjoyment. In Italy, if you’re not eating, you’re talking about your next meal and it’s quite normal to spend a […]

Filed Under: #foodtourism, #worldfoodtourism, Europe, food, fresh pasta, Italy, recipe, recipes, travel, Umbria Tagged With: food, fresh pasta, italy, pasta, pasta making, Starters and Mains, Umbria

The Best of Turkish Food

October 14, 2015 by guest post Leave a Comment

Baklava-Calculated-Traveller

Turkish food Turkey is a world renowned foodie haven with a unique fusion of eastern and western influences. Here are some of the best dishes that you won’t want to miss. Baklava No culinary tour of Turkey would be complete without indulging in this famous sweet treat. Thin layers of filo pastry are filled with chopped […]

Filed Under: #foodtourism, #worldfoodtourism, food, Turkey Tagged With: baklava, kebab, lokum, manti, menemen, turkey

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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