Drogheria della Rosa “It opens at 8:30!” I said to Nat with a look of desperation. We had left our dinner plans way too late to cook anything and were scrambling to figure something out. Checking Google maps the closest restaurant to the apartment was 700 metres away, called Drogheria della Rosa. I was so […]
Seasonal treat – Pappardelle with roasted corn and peppers
Seasonal treat One of my favourite times of the year is when I see those huge bins of freshly harvested ears of corn at the market. Corn on the cob, a great Canadian (and American) tradition that thankfully remains a seasonal treat that we can look forward to every year. It means fall is on […]
Making fresh pasta at home
Making fresh pasta at home Too often in America we eat without thinking, we buy over packaged, prepared foods and don’t always think about what we ingest. Some people eat strictly for fuel, not for enjoyment. In Italy, if you’re not eating, you’re talking about your next meal and it’s quite normal to spend a […]
TROFIE WITH PESTO, GREEN BEANS AND POTATOES
This dish comes from Liguria, home of pesto. Having potatoes and pasta in the same dish might sound strange but once you taste it you will see that they go well together in this recipe. We’ve also made this with the addition of crispy pancetta, it goes against tradition but is delicious nonetheless.