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Return To Barga – PORK TENDERLOIN WITH A BALSAMIC SAUCE

August 7, 2012 by Nat & Tim 2 Comments

Barga We visited Barga last year with only enough time for a couple of hours of exploration but that was enough to ensure our return. There is something about this little walled village sitting on a hill looking out over the Serchio Valley that wants you to slow down, breath and stay a while. The […]

Filed Under: #foodtourism, #worldfoodtourism, Europe, food, Italy, recipe, recipes, Scotland Tagged With: Apuan Alps, barga, bruno cordati, europe, food, italy, painter, recipe recipes, Scotland, scottish, Starters and Mains

Base Camp Rimini: 3 easy day-trips

June 22, 2012 by Nat & Tim 4 Comments

Day-trips Rimini is the perfect base camp for many day-trips. Whether you are staying in the town centre or near the beach, the train and bus station are a short city bus or walk away. You can leave in the morning and be back by dinner time to enjoy seafood on the beach. Here are […]

Filed Under: #foodtourism, #VaBene, #worldfoodtourism, Emilia-Romagna, Europe, florence, food, Italy, Tourism, travel Tagged With: brisighella, day trips, dozza, europe, faenza, florence, italy, rimini, train travel

Nice Legs! a visit to a Prosciutto di Parma factory

June 20, 2012 by Nat & Tim 2 Comments

Ristorante Cocchi Just as we finished up our delicious lunch at Ristorante Cocchi, which included fried zucchini blossoms filled with vegetables mozzarella and sardines and braised stuffed veal breast, our guide for the afternoon, Mirca, arrived to whisk us away to the Parma hillside. San Pietro Prosciutteria Nestled in its own microclimate where the dry […]

Filed Under: #foodtourism, #honestfoodtales, #theextraordinaryitaliantaste, #VaBene, #worldfoodtourism, DOP, Emilia-Romagna, Europe, food, IGP, Italy, Protected Designation of Origin, Tourism, travel Tagged With: europe, italy, Parma, parma italy, prosciutto, prosciutto di Parma

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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