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European Markets Part Two – OLIVE OIL HONEY BREAD

November 20, 2012 by Nat & Tim 4 Comments

europe, france

As you can see in this and our previous European Markets post, the variety of products that can be found at markets is limitless. Whether you’re looking for pickles, honey, ferrets, second-hand clothing, olive oil or durian, there’s a market somewhere ready to cater to your needs. When in a new city, town or village […]

Filed Under: Belgium, France, Hungary, Italy, Netherlands, recipe, recipes Tagged With: europe, Farmers Markets, Produce, Sweets

HUNGARIAN STUFFED PEPPERS (or are they Turkish?)

October 20, 2012 by Nat & Tim 8 Comments

budapest, hungary

We didn’t do much research into Budapest before arriving other than finding a place to stay. But once there we were schooled in its rich history, its amazing culture and its cuisine. Foods like goulash soup, the huge variety of cakes and pastries and the stuffed peppers are comforting and delicious. Peppers so flavourful they […]

Filed Under: food, Hungary, recipe, recipes Tagged With: Starters and Mains

Budapest Through The Lens – GOULASH SOUP

October 6, 2012 by Nat & Tim 14 Comments

Hungary’s capital city, once two cities, Buda and Pest, unified in November 1873. Budapest is rich in culture and history and it is so pretty, it’s no wonder it made Forbes Europe’s Most Idyllic Places To Live list in 2008. We quickly fell in love with its wonderful architecture, its cafes and the kindness of strangers. We […]

Filed Under: Hungary, recipe, recipes Tagged With: Budapest, hungary, Soups and Salads, Starters and Mains

Reverse Wedding Crash

September 5, 2012 by Nat & Tim 12 Comments

Borgo Garibaldi Tucked away in our quiet apartment in Borgo Garibaldi. We were quite relaxed and comfortable. The owner mentioned to us that the agriturismo that runs the palazzo next door also has a restaurant, only open on the weekends. “You should make a reservation”, she said, “but I think they are catering a wedding […]

Filed Under: #foodtourism, #honestfoodtales, #worldfoodtourism, Europe, food, fresh pasta, Italy, Piedmont, recipe, recipes Tagged With: borgo garibaldi, europe, food, italy, piedmont, wedding

Near The Banks Of The Mighty Po River – BASIC RISOTTO

August 26, 2012 by Nat & Tim 3 Comments

Po River Glad to be out of the madness of Genoa, we made the drive North to our next destination, Brusasco. A small town about an hour outside of Torino near the banks of the mighty Po River. Our apartment for the week was actually in a small Borgo sitting at the top of a […]

Filed Under: Europe, food, Italy, Piedmont, recipe, recipes, Tourism, travel Tagged With: borgo garibaldi, europe, italy, piedmont, po, po river, Starters and Mains, turin

Return To Barga – PORK TENDERLOIN WITH A BALSAMIC SAUCE

August 7, 2012 by Nat & Tim 2 Comments

Barga We visited Barga last year with only enough time for a couple of hours of exploration but that was enough to ensure our return. There is something about this little walled village sitting on a hill looking out over the Serchio Valley that wants you to slow down, breath and stay a while. The […]

Filed Under: #foodtourism, #worldfoodtourism, Europe, food, Italy, recipe, recipes, Scotland Tagged With: Apuan Alps, barga, bruno cordati, europe, food, italy, painter, recipe recipes, Scotland, scottish, Starters and Mains

European Markets Part One – CREAMED CHANTERELLES ON TOAST

July 24, 2012 by Nat & Tim 12 Comments

Eating at restaurants If you’re travelling for any length of time, eating at restaurants gets a little tedious and expensive. If you want to save a few dollars and aren’t interested in eating fast food or street food every day, you can save some cash by renting a room with a kitchenette. You can often […]

Filed Under: Europe, Hungary, Italy, recipe, recipes Tagged With: bologna, Budapest, chanterelles, creamed chanterelles on toast, europe, hungary, italy, markets, Starters and Mains, torino, turin

Cooking For Italians

July 21, 2012 by Nat & Tim 4 Comments

Foodie International  We headed up to Elyse’s place (from Foodie International) for a welcome glass of wine and to see her recently renovated 200 year old stone house. Perched a couple of hundred feet up from the agriturismo her amazing Italian home has even more stunning views than our sweet accommodations below. A quick tour of […]

Filed Under: Europe, food, Italy, recipe, recipes, Tuscany Tagged With: castelmuzio, italian, Italian cooking, italy, pizza, wood burning oven

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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