Making fresh pasta at home Too often in America we eat without thinking, we buy over packaged, prepared foods and don’t always think about what we ingest. Some people eat strictly for fuel, not for enjoyment. In Italy, if you’re not eating, you’re talking about your next meal and it’s quite normal to spend a […]
The Complete Wild Game Cookbook
In Quebec I have been fortunate to work in two kitchens in Quebec during my career and know first hand their respect for and love affair with wild game. In fact one of the restaurants had an all game menu in the fall and it is where I cut my teeth as a Saucier and […]
A Simple Guide for Pairing Food With Wine
Pairing food with wine Pairing food with the perfect wine doesn’t have to be difficult. It’s simple and should always be fun. Don’t take it too seriously and always choose what works for you, even if it’s not the expert’s choice. We’ve put together this simple guide to get you started. Chicken Chicken is a versatile staple which […]
TROFIE WITH PESTO, GREEN BEANS AND POTATOES
This dish comes from Liguria, home of pesto. Having potatoes and pasta in the same dish might sound strange but once you taste it you will see that they go well together in this recipe. We’ve also made this with the addition of crispy pancetta, it goes against tradition but is delicious nonetheless.
SLOW BRAISED CHICKEN IN A PORCINI SAUCE
Chicken and porcini On our whirlwind day trip up to Florence we took in the Mercato Centrale with tons of tasty treats to choose from, beautifully displayed to attract customers. One thing that was plentiful were dried porcini mushrooms. A tip for anyone looking to buy top quality dried porcinis is to make sure they […]
APEROL PANNA COTTA
Traveling on a budget Well today we leave Italy after three months of fun. Traveling on a strict budget means we have not eaten out every day but cooked most meals for ourselves. There has been some memorable ones for sure, filled with truffles, mushrooms and the bounty of this incredible country. So it seems […]
LUMACHELLE
Lumachelle Orvieto has become our go to town for the weekly market, dinners out and meeting up with friends. The town is best known for its incredible white wine, Orvieto Classico, but also has had an amazing history since Etruscan times. If you’re nearby and your itinerary does not include Orvieto you are definitely missing […]
MEAT CANNELLONI
Cannelloni has been on my mind for some time now and finally on a chilly Sunday I took the time to put a batch together. Like lasagna, once you have all your ingredients prepared, the assembly goes quickly and is fun. Using pre-made tubes and trying to fill them is a total pain so use […]