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A Cook Not Mad - Food and Travel Blog

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DELICIOUS ITALIAN BREAKFAST HASH

December 1, 2014 by Nat & Tim 20 Comments

The Little Potato Co

Save the potato and feed the world From its humble beginnings at farmers markets in the late 90’s, the family-based Little Potato Company has seen exponential growth. Their mission is to save the potato and feed the world. The way they’re doing that is by going back to the potato’s roots and growing the same […]

Filed Under: Canada, food, recipe, recipes, US, USA Tagged With: little grass shack, Starters & Mains, Starters and Mains

SPEZZATINO DI MANZO ALLE CIPOLLINE

November 24, 2014 by Tim 16 Comments

spezzatino di manzo

Welcome to what we hope will be a weekly post of a recipe that will be inspired by where we are traveling or living at the time. Luckily for the both of us we will be hanging out in Umbria, Italy for the next three months, so we will be cooking up some of the […]

Filed Under: #honestfoodtales, food, Italy, recipe, recipes Tagged With: italy, recipes, Starters and Mains

Our own piece of paradise – PAW PAW

October 31, 2014 by Tim 15 Comments

spiderweb

Wild mangoes As the road to Hana winds its way passed Hana town and along some of the best shoreline views the island has to offer, including the legendary Koki and Hamoa beaches, we dove deep into Maui’s rainforest. Where ever narrowing roads and steeper terrain are draped in green and wild mangoes, breadfruit and […]

Filed Under: Hawaii, Maui, recipe, recipes, United States, US, USA Tagged With: Condiments and Drinks, Hawaii, Maui, recipes, United States, US, USA

Pulo Recipe Challenge – CAESAR SALAD

October 17, 2014 by Nat & Tim 5 Comments

Pulo Cuisine

Pulo Cuisine As a chef, Tim is not too keen on using pre packaged sauces and marinades but once in a while a product will come along that actually impresses him. Winners of the 2012 Retail Council of Canada’s annual Grand Prix New Product Awards, Pulo products are a great way for the home cook […]

Filed Under: #honestfoodtales, recipe, recipes Tagged With: Pulo Cuisine

Parachute Coffee or how to afford that flight to Europe {COCONUT SHAKERATO}

September 29, 2014 by Nat & Tim 6 Comments

Parachute Coffee

A parcel of deliciousness Doesn’t everyone get excited when they receive a package in the mail? Imagine our excitement when we received a parcel filled with something we just can’t do without, coffee! We opened it up and even though it was late in the afternoon and we knew we wouldn’t sleep. We just had to […]

Filed Under: Canada, food, recipe, recipes, review Tagged With: coffee, coffee roasters, Condiments and Drinks, food bloggers of canada, parachute coffee

5 OF OUR BEST LEMON RECIPES

August 8, 2014 by Nat & Tim 23 Comments

lemon chiffon cake

The Lemon The lemon is a type of fruit that you wouldn’t think twice of enjoying in a savoury or sweet recipe. Lemons are so versatile, they can be used in cakes, meat or vegetarian dishes, cocktails and remedies. Here are a few of our favourite ways to use lemons. Delicious on toast or as a […]

Filed Under: food, recipe, recipes Tagged With: chiffon cake, coconut lemon curd, Condiments and Drinks, lemon, lemon recipes, recipe, recipes, rosemary lemon cookies, Starters and Mains, Sweets

Bananas for Beer Nuts – COCONUT PORTER BANANA BREAD

July 25, 2014 by Tim 38 Comments

Bananas for beer nuts

Macadamia beer nuts If you know me or even read this blog you will know that I enjoy a beer or two on occasion. Last week while enjoying a cool Maui Brewing Co. Coconut Porter in the breezy sunshine of Upcountry Maui and snacking on the totally addictive Macadamia beer nuts we have been whipping […]

Filed Under: #honestfoodtales, food, Hawaii, Maui, recipe, recipes, United States, US, USA Tagged With: beer nuts, macadamia beer nuts, recipe, Sweets

Honest Food Tales – Serena Puosi – CROSTINI TOSCANI – PAPPA AL POMODORO

July 18, 2014 by guest post 20 Comments

tuscany

Discover Tuscany through food I love travel and three free days in a row mean a short escape from reality. I like to get in touch with cultures that are completely different from my own, meet local people and try new foods. Experimenting is part of the journey and I have no resistance when it […]

Filed Under: #honestfoodtales, food, Italy, recipe, recipes Tagged With: food, honest food tales, Italian recipe, italy, recipe, recipes, Soups and Salads, Starters and Mains

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

Enhance your travel with Viator (click image below and explore)

Learn about and enroll in Happy Belly Fish’s 3 day wine course. Perfect for a wine tasting holiday.

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