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SLOW BRAISED CHICKEN IN A PORCINI SAUCE

March 2, 2015 by Nat & Tim Leave a Comment

chicken porcini

Chicken and porcini On our whirlwind day trip up to Florence we took in the Mercato Centrale with tons of tasty treats to choose from, beautifully displayed to attract customers. One thing that was plentiful were dried porcini mushrooms. A tip for anyone looking to buy top quality dried porcinis is to make sure they […]

Filed Under: #honestfoodtales, #worldfoodtourism, Europe, food, Italy, recipe, recipes Tagged With: chicken, porcini, recipe, recipes, Starters & Mains, Starters and Mains

PORCINI AND CHESTNUT SOUP

January 5, 2015 by Nat & Tim 3 Comments

porcini and chestnut soup

Porcini and chestnuts Using two ingredients that are found at the same time of year, porcini and chestnut soup is a creamy and hearty dish that uses no dairy product. It can easily be made vegan by using vegetable stock instead of chicken. Using the freshest ingredients will give you delicious results but you can […]

Filed Under: #foodtourism, #honestfoodtales, #worldfoodtourism, Italy, recipe, recipes Tagged With: chestnut, italy, porcini, recipes, Soups and Salads

Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

Enhance your travel with Viator (click image below and explore)

Learn about and enroll in Happy Belly Fish’s 3 day wine course. Perfect for a wine tasting holiday.

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