Macadamia beer nuts If you know me or even read this blog you will know that I enjoy a beer or two on occasion. Last week while enjoying a cool Maui Brewing Co. Coconut Porter in the breezy sunshine of Upcountry Maui and snacking on the totally addictive Macadamia beer nuts we have been whipping […]
Honest Food Tales – Serena Puosi – CROSTINI TOSCANI – PAPPA AL POMODORO
Discover Tuscany through food I love travel and three free days in a row mean a short escape from reality. I like to get in touch with cultures that are completely different from my own, meet local people and try new foods. Experimenting is part of the journey and I have no resistance when it […]
East Maui Taro Festival – TARO GNOCCHI – GOAT CHEESE CREAM SAUCE
Hana’s annual East Maui Taro Festival We were lucky to have arrived on Maui the day before Hana’s annual East Maui Taro Festival, held on the baseball diamond sitting right in the middle of town. This year the weather was perfect and people came from all over the island to celebrate the mighty taro root […]
From Ottawa to Maui – JACKFRUIT HOT SAUCE
Here we are Well here we are, sitting in a beautiful house not too far from Haleakala on the island of Maui. It’s 83 degrees (28C) outside and sunny but every once in a while a rain shower passes over and dampens the rainforest. The ridiculously long and cold winter of home seems a distant […]
Honest Food Tales – Suzy Sabla – HALUSKY
Tales from Slovakia: How Potatoes, Cheese, Bacon & Vodka Are All You Need How do I picture my dream man? I imagine he is equal parts: Bruce Willis circa Die Hard 1 badass, with the quick wit of Jon Stuart, George Harrison heart and soul (and hair), and wait, isn’t this a food blog? Fret […]
SPOT PRAWN FRA DIAVOLO
BC Spot Prawns It’s spot prawn season in British Columbia and although we’re on the other side of the country, we thought we’d share a simple and quick way to prepare these delicious creatures. Of course for all of us who don’t have access to spot prawns, this recipe can easily be recreated with regular […]
MEATBALL: Where Did You Come From?
Italy, Turkey, Greece or China I wanted to write a quick little blurb about where the meatball originated and post a great recipe. But there doesn’t seem to be a cut and dry answer. It seems like every country has their version of a meatball and a few like to say they invented it. This […]
TAGLIATELLE AL RAGU
Tagliatelle al Ragu As promised we have investigated (thoroughly) the makings of a proper Bolognese sauce and we can now tell you definitively that there is no such thing as “Bolognese” sauce, kind of. In fact, what is known in the rest of the world as Bolognese sauce or spaghetti Bolognese (spag bol for you […]