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A Cook Not Mad - Food and Travel Blog

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Li hing mui, the traveling plum

January 12, 2016 by Nat & Tim 16 Comments

li hing mui

Li hing mui Directly translated “li hing mui” means traveling plum and it is no wonder since it is exactly that, a small deeply coloured plum that is cured with salt and then dried, preserving it for travel. With roots in China, these little salty sweet and sour nuggets have traveled all over the world, […]

Filed Under: #foodtourism, China, food, Hawaii, United States, US, USA Tagged With: China, condiment, food, Hawaii, li hing, li hing mui, plum, traveling plum

Simple crostini toppings

December 21, 2015 by Nat & Tim 8 Comments

crostini

Simple crostini toppings The holidays can be overwhelming with all the shopping that needs to be done and socializing that is expected but it doesn’t need to be that way. If you’re hosting a get together, plan something simple but elegant like a cocktail party. If you don’t have a well stocked bar you could […]

Filed Under: #foodtourism, #worldfoodtourism, Europe, food, Italy, Tuscany, Umbria Tagged With: christmas, crostini, food, holidays, hors d'oeuvres, italy, Starters and Mains

A late Thanksgiving and turducken

December 14, 2015 by Nat & Tim 11 Comments

baconroast-small

Quick change artists Like some kind of lifestyle quick change artists we slipped into Vancouver, exchanging our “slippahs” and board shorts for flannel and fly rods in our friend’s basement storage locker where she kindly made some space for our gear. Donning proper attire for the Pacific Northwest we were ready to head towards the […]

Filed Under: #foodtourism, #worldfoodtourism, Canada, food, recipe, sponsored post Tagged With: echelon foods, food, qualicum beach, turducken, turducken roast, vancouver island

Making fresh pasta at home

November 6, 2015 by Nat & Tim 22 Comments

pasta making

Making fresh pasta at home Too often in America we eat without thinking, we buy over packaged, prepared foods and don’t always think about what we ingest. Some people eat strictly for fuel, not for enjoyment. In Italy, if you’re not eating, you’re talking about your next meal and it’s quite normal to spend a […]

Filed Under: #foodtourism, #worldfoodtourism, Europe, food, fresh pasta, Italy, recipe, recipes, travel, Umbria Tagged With: food, fresh pasta, italy, pasta, pasta making, Starters and Mains, Umbria

A Simple Guide for Pairing Food With Wine

September 28, 2015 by guest post Leave a Comment

simple wine pairing

Pairing food with wine Pairing food with the perfect wine doesn’t have to be difficult. It’s simple and should always be fun. Don’t take it too seriously and always choose what works for you, even if it’s not the expert’s choice. We’ve put together this simple guide to get you started. Chicken Chicken is a versatile staple which […]

Filed Under: food, Guest post, recipe, wine Tagged With: food, pairing wine with food, wine, wine pairing

Another 48 Hours in Glasgow

September 21, 2015 by Nat & Tim 23 Comments

GLASGOW

We love Glasgow We fell in love with Glasgow during our first 48 hours there so we opted to return for another 48 hours in Glasgow after our road trip, instead of heading to Edinburgh, as previously planned. After dropping off the car we headed to the citizenM hotel. If you haven’t heard of the citizenM, […]

Filed Under: #worldfoodtourism, Europe, food, Glasgow, photography, Scotland, UK, United Kingdom Tagged With: Charcoals, Culinary, Dumpling Monkey, food, Glasgow, Hop On Hop Off, Kelvingrove Art Gallery and Museum, Scotland, UK, United Kingdom

Top Ten Indian Street Foods

August 18, 2015 by guest post Leave a Comment

sambar

India is home to a wide variety of aromatic foods that are known throughout the world for being some of the most delicious. Whether you’re visiting India on business, to explore its rich history, or specifically for its delicious foods, the huge range of dishes available will have foodies rubbing their hands with glee, but for the […]

Filed Under: #foodtourism, #worldfoodtourism, food, India Tagged With: akki rott, chole bhature, dabeli, food, idli sambhar, india, kachori, litti chokha, paho jalebi, panipuri, vada pao

Olio di Vino

January 2, 2015 by Tim 26 Comments

Olio di Vino

Little hill town The closest town to us, out here in the woods, is a little medieval village called Ficulle. It’s a charming, well kept little hill town with a tight knit community of hard working people. Known for its potters over the centuries, Ficulle still produces a very distinct style of pottery that is […]

Filed Under: #foodtourism, #worldfoodtourism, Europe, Italy, Umbria Tagged With: Ficulle, food, italy, olive oil, Umbria, wine

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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