Pecorino Amongst the European countries that produce wonderful cheese, Italy definitely ranks near the top. Some of the cheeses we have enjoyed this trip include squaquerone, stracciatella, buffalo mozzarella, asiago, formaggio di fossa, robiola and of course the great Parmigiano Reggiano but by far the most prevalent cheese across Tuscany is my favourite, Pecorino. Pecorino comes […]
European Markets Part One – CREAMED CHANTERELLES ON TOAST
Eating at restaurants If you’re travelling for any length of time, eating at restaurants gets a little tedious and expensive. If you want to save a few dollars and aren’t interested in eating fast food or street food every day, you can save some cash by renting a room with a kitchenette. You can often […]
Happy 145th Birthday Canada! – PROSCIUTTO WRAPPED BOCCONCINI
Happy 145th birthday Canada This weekend Canada will celebrate its 145th birthday. To mark the occasion we have a quick and versatile recipe good enough for an elegant starter, a snack or potluck. Family style I serve this up family-style on a bed of mixed greens with chopped tomato and crostini. Include some basil leaves […]
Base Camp Rimini: 3 easy day-trips
Day-trips Rimini is the perfect base camp for many day-trips. Whether you are staying in the town centre or near the beach, the train and bus station are a short city bus or walk away. You can leave in the morning and be back by dinner time to enjoy seafood on the beach. Here are […]
Nice Legs! a visit to a Prosciutto di Parma factory
Ristorante Cocchi Just as we finished up our delicious lunch at Ristorante Cocchi, which included fried zucchini blossoms filled with vegetables mozzarella and sardines and braised stuffed veal breast, our guide for the afternoon, Mirca, arrived to whisk us away to the Parma hillside. San Pietro Prosciutteria Nestled in its own microclimate where the dry […]
The Big Wheel In Parma
Parma We woke up early to catch the train out of Rimini up to Parma where our guide for the morning, Giovanna, was waiting for us at the station. Our hosts at Emilia-Romagna Tourism had really pulled some strings for us and had planned a very exciting day. Thanks to the generosity of the Consorzio […]
Bologna: World Class City
Bologna Housing the oldest university ever known, Bologna is a world class city with high end shops, beautiful piazzas and great food. Sometimes overlooked for more popular tourist towns, Bologna has a lot to offer from amazing architecture including leaning towers to kilometers of beautiful porticos. If you are into food and travel, Bologna is […]
TAGLIATELLE AL RAGU
Tagliatelle al Ragu As promised we have investigated (thoroughly) the makings of a proper Bolognese sauce and we can now tell you definitively that there is no such thing as “Bolognese” sauce, kind of. In fact, what is known in the rest of the world as Bolognese sauce or spaghetti Bolognese (spag bol for you […]