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A Cook Not Mad - Food and Travel Blog

A Cook Not Mad - Food and Travel Blog

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Parachute Coffee or how to afford that flight to Europe {COCONUT SHAKERATO}

September 29, 2014 by Nat & Tim 6 Comments

Parachute Coffee

A parcel of deliciousness Doesn’t everyone get excited when they receive a package in the mail? Imagine our excitement when we received a parcel filled with something we just can’t do without, coffee! We opened it up and even though it was late in the afternoon and we knew we wouldn’t sleep. We just had to […]

Filed Under: Canada, food, recipe, recipes, review Tagged With: coffee, coffee roasters, Condiments and Drinks, food bloggers of canada, parachute coffee

5 OF OUR BEST LEMON RECIPES

August 8, 2014 by Nat & Tim 23 Comments

lemon chiffon cake

The Lemon The lemon is a type of fruit that you wouldn’t think twice of enjoying in a savoury or sweet recipe. Lemons are so versatile, they can be used in cakes, meat or vegetarian dishes, cocktails and remedies. Here are a few of our favourite ways to use lemons. Delicious on toast or as a […]

Filed Under: food, recipe, recipes Tagged With: chiffon cake, coconut lemon curd, Condiments and Drinks, lemon, lemon recipes, recipe, recipes, rosemary lemon cookies, Starters and Mains, Sweets

Bananas for Beer Nuts – COCONUT PORTER BANANA BREAD

July 25, 2014 by Tim 38 Comments

Bananas for beer nuts

Macadamia beer nuts If you know me or even read this blog you will know that I enjoy a beer or two on occasion. Last week while enjoying a cool Maui Brewing Co. Coconut Porter in the breezy sunshine of Upcountry Maui and snacking on the totally addictive Macadamia beer nuts we have been whipping […]

Filed Under: #honestfoodtales, food, Hawaii, Maui, recipe, recipes, United States, US, USA Tagged With: beer nuts, macadamia beer nuts, recipe, Sweets

Honest Food Tales – Serena Puosi – CROSTINI TOSCANI – PAPPA AL POMODORO

July 18, 2014 by guest post 20 Comments

tuscany

Discover Tuscany through food I love travel and three free days in a row mean a short escape from reality. I like to get in touch with cultures that are completely different from my own, meet local people and try new foods. Experimenting is part of the journey and I have no resistance when it […]

Filed Under: #honestfoodtales, food, Italy, recipe, recipes Tagged With: food, honest food tales, Italian recipe, italy, recipe, recipes, Soups and Salads, Starters and Mains

The Breadfruit Institute – BAKED ULU CHIPS

July 14, 2014 by Nat & Tim 6 Comments

breadfruit institute

During our recent trip to Kahanu Garden in Hana we got the added bonus of being introduced to the Breadfruit Institute, located right at the front gates and part of the garden itself. The Institute’s mission is to promote the conservation and use of breadfruit for food and reforestation. I know many of you are saying […]

Filed Under: #honestfoodtales, Hawaii, Maui, recipe, recipes Tagged With: breadfruit, breadfruit chips, breadfruit institute, Hawaii, Maui

SOM TOM aka GREEN PAPAYA SALAD

June 10, 2014 by Tim 7 Comments

Som Tom

Weird and gangly All over the island of Maui you will spot trees loaded with papaya. A weird and gangly looking tree capable of growing tall to reach the sun and producing large clusters of fruit, papaya grows effortlessly in the tropics. Modest fruit It is modest in flavour but has lots of hidden uses and […]

Filed Under: #honestfoodtales, Hawaii, recipe, recipes, Thailand, United States, US, USA Tagged With: food, green papaya salad, som tom, Soups and Salads

CHEESE-LESS CHEESECAKE and MACADAMIA CRUMBLE

June 6, 2014 by Nat & Tim 4 Comments

cheese-less avocado cheesecake

So much guacamole We’ve been on Maui for over a month now, taking care of our friends’ two properties, animals and fruit trees.  We’ve been dealing with a surplus of bananas and avocados.  Needless to say, we’re trying to use as much as we can but there is so much guacamole and banana bread a […]

Filed Under: Hawaii, recipe, recipes Tagged With: avocado cheesecake, cheese-less cheesecake, Sweets

SWEET AND SPICY MACADAMIA NUTS

June 3, 2014 by Tim 5 Comments

Enjoy our nuts If you’re like us, you might enjoy a beer or two once in a while, especially during the summer. And what goes better with a good beer than nuts? Our nuts are sweet and spicy and they go down as easily as a cold pint on a sweltering hot day. We hope you […]

Filed Under: Hawaii, recipe, recipes Tagged With: beer nuts, Hawaii, macadamia nuts, Starters and Mains, sweet and spicy

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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