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A Cook Not Mad - Food and Travel Blog

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Tales from the Table: Pein Assutt

April 14, 2018 by Nat & Tim 10 Comments

Pein Assutt

Getting to Altamura After the snow, rain, sleet, construction, high street and low, we found ourselves approaching the glorious little town of Altamura in the comune of Apulia in the province of Bari. The sun had popped out and I made an awesome sighting of a group of wild boar (cingale) that barreled over a […]

Filed Under: #foodtourism, #honestfoodtales, #theextraordinaryitaliantaste, #VaBene, DOP, Europe, food, Italy Tagged With: altamura, altamura cathedral, altamura man, bakery, bread, DOP, italy, Pain Assut, puglia, Va bene

The Road to Florence

May 24, 2017 by Nat & Tim 4 Comments

Florence

City of Florence We were looking forward to our extended stay in the wonderful city of Florence. We had visited a few times before and always wanted to sink into local living and get a feel for the place. The timing could not have been better since we had just endured a manic month and […]

Filed Under: #foodtourism, #theextraordinaryitaliantaste, #VaBene, Europe, florence, food, Italy, Tuscany Tagged With: Bolgheri, europe, Fiaschetteria Fantappié, florence, Gusta pizza, italy

The Karst, one of Italy’s best kept secrets

March 15, 2017 by Nat & Tim 10 Comments

karst

The Karst About an hour outside of Trieste is an incredible stretch of land that saddles both the Italian and Slovenian border. Accessible by city bus from the centre of town it’s a winding and fantastic ride along the steep shores leading out of Trieste as you climb onto a plateau above the city. The […]

Filed Under: #foodtourism, #theextraordinaryitaliantaste, #VaBene, DOP, Europe, food, Friuli-Venezia Giulia, IGP, Italy, Tourism, travel, Trieste, wine Tagged With: bajta, bajta-sales, Carso, europe, food, italy, Karst, osmiza, osmize, terrano, trieste, wine

Tales from the Table: Hostaria La Vecchia Fontanina

February 11, 2017 by Nat & Tim 5 Comments

vecchia fontanina

Reading menus I love reading menus. Whenever we travel and are staying in town to eat I make it a habit of reading as many menus as I can when walking passed restaurants. Just about every town has at least one dish that shows up on every menu. In Verona, it’s bigoli pasta, one of […]

Filed Under: #honestfoodtales, #VaBene, #worldfoodtourism, Europe, food, fresh pasta, Italy, pasta making, recipe, Tourism, travel, Veneto, wine Tagged With: amarone, europe, food, horse, hostaria la vecchia fontanina, italy, pearà, restaurant, veneto, verona, wine

Laura and the food tour: a food-centric day in Turin

February 4, 2017 by Nat & Tim 8 Comments

Turin food tour

Food tour with Laura If you’ve never taken a food tour when visiting a new city or country, you are really missing out. Faced with the big city of Turin we had some ideas of the local dishes but wanted to get down to the root of the food scene and history and a tour […]

Filed Under: #foodtourism, #theextraordinaryitaliantaste, #VaBene, DOP, Europe, food, IGP, Italy, pasta making, Protected Designation of Origin, Tourism, travel, Turin Tagged With: baratti & milano, caffe mulassano, cappuccino, chocolate, coffee, farmers market, food, food tour, gianduiotto, guido gobino, Laura Sgarlazzetta, mercato di porta palazzo, steffanone fratelli, turin, vegetables

Gorgonzola, Protected Designation of Origin

January 26, 2017 by Nat & Tim 11 Comments

Gorgonzola

Otherwise occupied Getting up early, I check the train schedule, grab some fruit and head to the station by myself. Tim being otherwise occupied with a virus that is draining his body of all fluids. The train to Novara is on time and as it makes its way towards the mountains, I notice the frost […]

Filed Under: #foodtourism, #theextraordinaryitaliantaste, #VaBene, #worldfoodtourism, DOP, Europe, food, Italy, Piedmont, Protected Designation of Origin, Tourism, travel Tagged With: #theextraordinaryitaliantaste, #VaBene, cheese, DOP, europe, European Union, food, Gorgonzola, italy, Protected Designation of Origin

Tales from the table: Merenda Reale

January 21, 2017 by Nat & Tim 15 Comments

Merenda Reale

Merenda Reale We arrived at Caffè San Carlo for our 3:30 reservation, the place was empty except for a few people enjoying a drink while reading the paper. The first thing I thought was, “I hope you don’t plan on sleeping tonight”. Let me explain, our reservation was for the Merenda Reale (literally meaning royal […]

Filed Under: #foodtourism, Europe, food, Italy, Piedmont, Tourism, travel Tagged With: bicerin, Caffe San Carlo, europe, gianduiotto, italy, Merenda Reale, piedmont, Piemonte, savoiardi, torino, turin

Tales from the table: Smile Tree Cocktail Bar

January 14, 2017 by Nat & Tim 4 Comments

Smile Tree

Aperitivo The tradition of aperitivo in Italy is definitely one of our favourite rituals. Late dining, no earlier than 8, is the custom in Italy so to bridge the gap of never ending hunger, aperitivo before dinner in the early evening is exactly what’s needed. Usually, your preferred café will also have a well-stocked bar […]

Filed Under: Europe, food, Italy, Piedmont, recipe, Tourism, travel Tagged With: award, bar, best cocktail bar, cocktail, cocktail bar, drinks, europe, gambero rosso, italy, Piemonte, recipes, smile tree, torino, turin. piedmont

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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