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Savoring Vancouver with Context Travel

January 4, 2020 by Nat & Tim 1 Comment

Seafood City

Our food tour with Context Travel was set for 3 pm on a Saturday afternoon in December. Hoping for a sunny day or at least a dry day, our wishes were disregarded as the rain came pouring down. Making our way to Yaletown, we met our guide, Kimberley, in front of a local coffee shop. The […]

Filed Under: #foodtourism, Canada, food, review Tagged With: aquabus, bon macaron, food tour, granville, island, laurelle, oyama, vancouver

Laura and the food tour: a food-centric day in Turin

February 4, 2017 by Nat & Tim 8 Comments

Turin food tour

Food tour with Laura If you’ve never taken a food tour when visiting a new city or country, you are really missing out. Faced with the big city of Turin we had some ideas of the local dishes but wanted to get down to the root of the food scene and history and a tour […]

Filed Under: #foodtourism, #theextraordinaryitaliantaste, #VaBene, DOP, Europe, food, IGP, Italy, pasta making, Protected Designation of Origin, Tourism, travel, Turin Tagged With: baratti & milano, caffe mulassano, cappuccino, chocolate, coffee, farmers market, food, food tour, gianduiotto, guido gobino, Laura Sgarlazzetta, mercato di porta palazzo, steffanone fratelli, turin, vegetables

Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

Enhance your travel with Viator (click image below and explore)

Learn about and enroll in Happy Belly Fish’s 3 day wine course. Perfect for a wine tasting holiday.

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