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Tales from the Table: Pein Assutt

April 14, 2018 by Nat & Tim 10 Comments

Pein Assutt

Getting to Altamura After the snow, rain, sleet, construction, high street and low, we found ourselves approaching the glorious little town of Altamura in the comune of Apulia in the province of Bari. The sun had popped out and I made an awesome sighting of a group of wild boar (cingale) that barreled over a […]

Filed Under: #foodtourism, #honestfoodtales, #theextraordinaryitaliantaste, #VaBene, DOP, Europe, food, Italy Tagged With: altamura, altamura cathedral, altamura man, bakery, bread, DOP, italy, Pain Assut, puglia, Va bene

The Best Bakery in Italy – Forno F. Casali

August 20, 2012 by Nat & Tim 13 Comments

Lucca Lucca is a lovely little-walled city about an hour and a half drive from Florence. We were lucky to have visited frequently last year when we were based only ten minutes away in Massarosa. This trip we were based in Barga for the week, with Lucca just over a half hour away, and even […]

Filed Under: #foodtourism, #worldfoodtourism, Europe, food, Italy, travel Tagged With: bakery, europe, focaccia, Forno F. Casali, italy, lucca

Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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