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A Cook Not Mad - Food and Travel Blog

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Homecoming – PECAN/PUMPKIN PIE

October 21, 2011 by Nat & Tim Leave a Comment

Homecoming Touching down in Montreal, it seemed as though we had just left. The European whirlwind was now a memory and while being thankful that we could make it happen, we were a little bummed out. Moving from country to country diving into the local culture and (of course) food was truly a wonderful experience […]

Filed Under: #foodtourism, British Columbia, Canada, Fly Fishing, food, photography, recipe, recipes, Tourism, travel Tagged With: british columbia, family, flyfishing, james hill, montreal, ontario, ottawa, parksville, Protection Island, Qualicum, quebec, river, Sweets, thanksgiving, travel, ukulele

No Plans In Les Vans (part 1) – PEACH PIE and CAILLETTE

September 15, 2011 by Nat & Tim Leave a Comment

Les Vans As we wound along the edge of the Ardèche valley on our way to Les Vans we were eager and nervous. 15 years ago Eager to see the town we visited 15 years ago and see whether our memories remained true. We were nervous because our temporary landlord and longtime friend is now […]

Filed Under: #foodtourism, Europe, food, France, recipe, recipes, Tourism, travel, wine Tagged With: caillette, europe, food, france, french, les vans, recipe, recipes, Starters and Mains, Sweets, travel

Belgian Bublé – GREEN CURRY MUSSELS and BELGIAN WAFFLES

September 4, 2011 by Nat & Tim 6 Comments

Buzz of Amsterdam After the buzz of Amsterdam, we were afraid that Antwerp would be a letdown. A wrong turn made the walk from the train station, a marvellous piece of architecture, to the hotel, very long. The McDonald’s of hotels We finally arrived at yet another Ibis hotel (the McDonald’s of hotels) and settled […]

Filed Under: Belgium, Europe, food, Market, recipe, recipes, Tourism, travel Tagged With: antwerp, belgian music, belgian mussels, belgium, europe, food festival, music festival, recipe, recipes, Starters and Mains, Sweets

Garfagnana: The Land Of Wolves And Witches – FORMENTON POLENTA WITH GARFAGNANA SAUCE and CHESTNUT PANCAKE WITH HONEY SPIKED FORMAGGIO FRESCO

July 18, 2011 by Nat & Tim 1 Comment

The Serchio Valley Another forty degree day was on its way so we decided to escape into the hills in search of cooler weather, unfortunately, we would never find it. Northwest of Tuscany Garfagnana is a territory in the extreme Northwest of Tuscany, dominated by the Apuan Alps to the South, bordered by the Tuscan […]

Filed Under: #foodtourism, #VaBene, DOP, Europe, food, Italy, photography, Protected Designation of Origin, recipe, recipes, Tourism, travel, Tuscany Tagged With: antica norcineria, barga, buffardello, castelnuovo di garfagnana, devil's bridge, europe, Garfagnana, Ghivizzano, italy, ponte del diavolo, Starters and Mains, Sweets

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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