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Hungary

Our tales of food and culture, and the recipes we collected along our way from our travels through Hungary.

Meeting the Bánfalvis

September 25, 2012 by Nat & Tim 1 Comment

The Bánfalvis started Taste Hungary in 2008. Four years later, their business is still growing. We sat down with Carolyn and Gabór to talk about food, wine and life in Budapest. –When people think of Hungary, they think goulash, name two other specialities that are not as well known. There are so many. But if […]

Filed Under: Hungary Tagged With: banfalvi, carolyn banfalvi, gabor banfalvi, Taste Hungary

On Proper Etiquette at Memorial Sites

September 23, 2012 by Nat & Tim 21 Comments

Memorial sites Not too long ago Ayngelina from Bacon is Magic wrote a post about visiting the 9/11 memorial in NYC. She did not understand how some people could visit such a meaningful place and take photos of each other smiling for the camera. What followed was a discussion on her Facebook page about whether […]

Filed Under: Budapest, Europe, Hungary, United States, US, USA, War Tagged With: 9/11, Bacon is Magic, Budapest, death, etiquette, hungary, memorial, NYC, world war two, WWII

Hungry for Budapest

September 21, 2012 by Nat & Tim 10 Comments

budapest, hungary

Budapest It was with mixed emotions that we boarded the Wizz Air flight to Budapest, Hungary from our beloved Italy. A month had flown by and there are still many untold stories for future posts. An hour and a half out of Milan and we were in Budapest, searching for our shuttle driver, in a […]

Filed Under: #foodtourism, #worldfoodtourism, Budapest, Europe, Hungary, Tourism, travel Tagged With: Budapest, europe, food, great market hall, hungary, market

The Infamous Number 60 Andrássy

September 18, 2012 by Nat & Tim 8 Comments

60 Andrássy Walking down the tree-lined Andrássy Boulevard is quite enjoyable with its shops and stately residences. It is known as the most picturesque street in Budapest. Arriving at the infamous number 60 Andrássy is a different story. The building towers over you like a communist propaganda statue trying to scare you into submission, the word […]

Filed Under: Europe, Hungary Tagged With: 60 Andrássy, arrow cross, Budapest, europe, hungary, terror house, war, WWII

European Markets Part One – CREAMED CHANTERELLES ON TOAST

July 24, 2012 by Nat & Tim 12 Comments

Eating at restaurants If you’re travelling for any length of time, eating at restaurants gets a little tedious and expensive. If you want to save a few dollars and aren’t interested in eating fast food or street food every day, you can save some cash by renting a room with a kitchenette. You can often […]

Filed Under: Europe, Hungary, Italy, recipe, recipes Tagged With: bologna, Budapest, chanterelles, creamed chanterelles on toast, europe, hungary, italy, markets, Starters and Mains, torino, turin

Lifeventure Altai 60+15

February 21, 2012 by Nat & Tim 1 Comment

Unusual post First and foremost we’re about food, so this is an unusual post for us. We’re not reviewers of any caliber but we love this product so much that we thought we should share the information (in future, you might see a few other posts similar to this one about products we think you […]

Filed Under: Belgium, Canada, Europe, France, Hungary, Italy, review, Switzerland, Thailand, United States, US, USA Tagged With: Backpack, LifeVenture, LifeVenture UK, review, travel bag

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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