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A Cook Not Mad - Food and Travel Blog

A Cook Not Mad - Food and Travel Blog

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Europe

Our stories and recipes from our travels through Europe.

Venezia Unica

April 5, 2017 by Nat & Tim 4 Comments

Venezia Unica

Venezia Unica Our second time in Venice was sort of a do-over, the first, a few years ago, was a bit of a write off with both of us quite ill and not able to leave our hotel room for very long stints.  This time we were healthy, would be staying longer and would be […]

Filed Under: #VaBene, City Card, Europe, Italy, travel, Veneto Tagged With: #VaBene, europe, italy, public transport, public transportation, veneto, Venezia Unica, venice

Traipse around Trieste

March 30, 2017 by Nat & Tim 8 Comments

trieste

Trieste We were lucky to have an awesome view from our apartment in Trieste. Looking down from half way up the hills shooting up from the port, we could see the old town below and the sunsets were heavenly, setting deep on the Adriatic. The flip side of our digs is that it is a […]

Filed Under: #theextraordinaryitaliantaste, #VaBene, City Card, Italy, Tourism, travel, Trieste Tagged With: caffe tomasseo, europe, italy, slovenia, trieste

The Karst, one of Italy’s best kept secrets

March 15, 2017 by Nat & Tim 10 Comments

karst

The Karst About an hour outside of Trieste is an incredible stretch of land that saddles both the Italian and Slovenian border. Accessible by city bus from the centre of town it’s a winding and fantastic ride along the steep shores leading out of Trieste as you climb onto a plateau above the city. The […]

Filed Under: #foodtourism, #theextraordinaryitaliantaste, #VaBene, DOP, Europe, food, Friuli-Venezia Giulia, IGP, Italy, Tourism, travel, Trieste, wine Tagged With: bajta, bajta-sales, Carso, europe, food, italy, Karst, osmiza, osmize, terrano, trieste, wine

Get caffeinated with the Trieste coffee pass

March 8, 2017 by Nat & Tim 9 Comments

trieste coffee pass

Trieste coffee pass We love coffee, so when we spotted the Trieste coffee pass while visiting the central tourism office we knew it was a must do while we were here. For a very affordable €3.00, we received a booklet with six tickets redeemable for one coffee each. A total of 8 antico cafes to […]

Filed Under: #foodtourism, #theextraordinaryitaliantaste, #VaBene, City Card, Europe, Friuli-Venezia Giulia, Italy Tagged With: caffè, Caffè San Marco, Caffè Tommaseo, Carso, coffee, coffee pass, europe, italy, Karst, pasticceria la Bomboniera, slovenia, trieste, trieste coffee pass

Montasio DOP: a perfect model of Italian industrialization

February 25, 2017 by Nat & Tim 3 Comments

Montasio DOP

Consorzio per la Tutela del Formaggio Montasio Several emails back and forth with the Consorzio per la Tutela del Formaggio Montasio had us scheduled to visit a cheese factory a couple of hours outside of Trieste in Udine. We arrived in Udine and promptly located our host Isabella in the parking lot and after a […]

Filed Under: #foodtourism, #honestfoodtales, #theextraordinaryitaliantaste, #VaBene, DOP, Europe, Italy, travel Tagged With: #theextraordinaryitaliantaste, cheese, DOP, europe, frico, friuli giulia, italy, montasio, parmalat, udine

Tales from the Table: Hostaria La Vecchia Fontanina

February 11, 2017 by Nat & Tim 5 Comments

vecchia fontanina

Reading menus I love reading menus. Whenever we travel and are staying in town to eat I make it a habit of reading as many menus as I can when walking passed restaurants. Just about every town has at least one dish that shows up on every menu. In Verona, it’s bigoli pasta, one of […]

Filed Under: #honestfoodtales, #VaBene, #worldfoodtourism, Europe, food, fresh pasta, Italy, pasta making, recipe, Tourism, travel, Veneto, wine Tagged With: amarone, europe, food, horse, hostaria la vecchia fontanina, italy, pearà, restaurant, veneto, verona, wine

Laura and the food tour: a food-centric day in Turin

February 4, 2017 by Nat & Tim 8 Comments

Turin food tour

Food tour with Laura If you’ve never taken a food tour when visiting a new city or country, you are really missing out. Faced with the big city of Turin we had some ideas of the local dishes but wanted to get down to the root of the food scene and history and a tour […]

Filed Under: #foodtourism, #theextraordinaryitaliantaste, #VaBene, DOP, Europe, food, IGP, Italy, pasta making, Protected Designation of Origin, Tourism, travel, Turin Tagged With: baratti & milano, caffe mulassano, cappuccino, chocolate, coffee, farmers market, food, food tour, gianduiotto, guido gobino, Laura Sgarlazzetta, mercato di porta palazzo, steffanone fratelli, turin, vegetables

Gorgonzola, Protected Designation of Origin

January 26, 2017 by Nat & Tim 11 Comments

Gorgonzola

Otherwise occupied Getting up early, I check the train schedule, grab some fruit and head to the station by myself. Tim being otherwise occupied with a virus that is draining his body of all fluids. The train to Novara is on time and as it makes its way towards the mountains, I notice the frost […]

Filed Under: #foodtourism, #theextraordinaryitaliantaste, #VaBene, #worldfoodtourism, DOP, Europe, food, Italy, Piedmont, Protected Designation of Origin, Tourism, travel Tagged With: #theextraordinaryitaliantaste, #VaBene, cheese, DOP, europe, European Union, food, Gorgonzola, italy, Protected Designation of Origin

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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