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A Cook Not Mad - Food and Travel Blog

A Cook Not Mad - Food and Travel Blog

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Honest Food Tales – Chris Pollard

July 26, 2013 by Nat & Tim 3 Comments

Roti Love: An Addiction to Thai Desserts Thai food is famous around the world for its spicy zest, rich aromas and crunchy ingredients. There’s no doubt about it that for me, one of the highlights of living in the Land of Smiles is the grub I’m treated to every day and the volume I can […]

Filed Under: #honestfoodtales, #worldfoodtourism, Asia, recipe, recipes Tagged With: roti, thailand, that lucky boy

Delicious Pizza at Home – PIZZA DOUGH

July 5, 2013 by Nat & Tim 7 Comments

pizza in Rome

Pizza stones and parchment paper If you’ve been following the blog for any length of time, you know how much we love pizza. When we owned our deli we would eat home made pizza every Friday. We’ve taught many how to make a great pizza at home and people still ask us for instructions which […]

Filed Under: #honestfoodtales, #worldfoodtourism, Italy, recipe, recipes Tagged With: how to make pizza, how to make pizza at home, pizza, pizza dough, pizza dough recipe, pizza making, Starters and Mains

Honest Food Tales – Married With Luggage

June 21, 2013 by Nat & Tim 3 Comments

recipe, recipes, mongolia, food tourism

This is the first installment of our new series, Honest Food Tales, where writers, bloggers, travelers and chefs share their stories about food.  If you have a story and would like to share, check out our guidelines page. Treated To Mongolian Fare We stood outside the family ger and watched the evening ritual as the […]

Filed Under: #honestfoodtales, #worldfoodtourism, Mongolia

Must-Try Foods on Your Spanish Holiday

June 14, 2013 by Nat & Tim Leave a Comment

paella

Food and memory Some people who haven’t been to Spain may have a preconceived notion of what Spanish food is, but there is such a gastronomic variety throughout the country that it would be helpful to have a few must-try dishes.  Food and memory are strongly linked, so be sure to sample these dishes during your […]

Filed Under: #foodtourism, #worldfoodtourism, Spain, sponsored post

4 Things To Do In Cologne Germany

November 5, 2012 by Nat & Tim 9 Comments

cologne, germany

Your Own Personal Brew House Crawl Cologne is the place for Kölsch. In fact there are over 20 different types of Kölsch brewed in Cologne. With that many beers, served in 0.21cl stanges, you could literally end up crawling back to your hotel room.  Try some of our favourites: – Brauhaus Sünner im Walfisch, Salzgasse […]

Filed Under: #foodtourism, #worldfoodtourism, Europe, food, Germany, Tourism, travel Tagged With: beer, cologne, europe, food, germany, Kolsch, stanges

Hungry for Budapest

September 21, 2012 by Nat & Tim 10 Comments

budapest, hungary

Budapest It was with mixed emotions that we boarded the Wizz Air flight to Budapest, Hungary from our beloved Italy. A month had flown by and there are still many untold stories for future posts. An hour and a half out of Milan and we were in Budapest, searching for our shuttle driver, in a […]

Filed Under: #foodtourism, #worldfoodtourism, Budapest, Europe, Hungary, Tourism, travel Tagged With: Budapest, europe, food, great market hall, hungary, market

Reverse Wedding Crash

September 5, 2012 by Nat & Tim 12 Comments

Borgo Garibaldi Tucked away in our quiet apartment in Borgo Garibaldi. We were quite relaxed and comfortable. The owner mentioned to us that the agriturismo that runs the palazzo next door also has a restaurant, only open on the weekends. “You should make a reservation”, she said, “but I think they are catering a wedding […]

Filed Under: #foodtourism, #honestfoodtales, #worldfoodtourism, Europe, food, fresh pasta, Italy, Piedmont, recipe, recipes Tagged With: borgo garibaldi, europe, food, italy, piedmont, wedding

The Best Bakery in Italy – Forno F. Casali

August 20, 2012 by Nat & Tim 13 Comments

Lucca Lucca is a lovely little-walled city about an hour and a half drive from Florence. We were lucky to have visited frequently last year when we were based only ten minutes away in Massarosa. This trip we were based in Barga for the week, with Lucca just over a half hour away, and even […]

Filed Under: #foodtourism, #worldfoodtourism, Europe, food, Italy, travel Tagged With: bakery, europe, focaccia, Forno F. Casali, italy, lucca

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

Enhance your travel with Viator (click image below and explore)

Learn about and enroll in Happy Belly Fish’s 3 day wine course. Perfect for a wine tasting holiday.

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