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A Cook Not Mad - Food and Travel Blog

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Meat Me In Florence – FARRO SOUP

August 6, 2011 by Nat & Tim 1 Comment

Florence Leaving our cozy digs in Massarosa, we were excited to spend our last two days of the Italian leg of this tour in Florence.  Although we both love being in the country we also love the energy of a big city. A huge museum Firenze is like being in a huge museum. Every street […]

Filed Under: #foodtourism, #theextraordinaryitaliantaste, #VaBene, Europe, food, Italy, recipe, recipes, Tourism, travel Tagged With: europe, farro, farro soup, florence, florentine, italy, pecorino, recipe, recipes, Soups and Salads, steak, truffles, tuscany

Truffle Hunting!

July 30, 2011 by Nat & Tim 3 Comments

He’s here It was 5:30 in the morning when there was a gentle knock on our door. “He’s here…” I said “and he is half an hour early!” We quickly gathered the cameras (and our wits) and slipped downstairs to where our host for the morning was waiting beside his truck. Giorgio Cortopassi He was […]

Filed Under: #foodtourism, #theextraordinaryitaliantaste, #VaBene, food, Italy, Pasta, recipe, Tourism, travel, Tuscany Tagged With: europe, italy, lucca, massarosa, truffle dog, truffle hunting, truffled pasta, truffles, tuscany

Chianti, It’s Not Just About The Wine – ARISTA DI CINTA SENESE and TAGLIATELLE WITH GUANCIALE AND TREVISANO (radicchio)

July 26, 2011 by Nat & Tim 3 Comments

A familiar face It was 10:30 am when we rolled up to the front gates of Casamonti Estates in the heart of the Chianti Classico region. After ringing the buzzer and waiting impatiently for the gates to open we heard a beep as a car approached, looking in the mirror I saw the familiar face of […]

Filed Under: #foodtourism, #theextraordinaryitaliantaste, #VaBene, DOP, Europe, food, Italy, recipe, recipes, travel, Tuscany Tagged With: chianti, cinta, cinta senese, europe, food, italy, siena, sienna, Starters and Mains, tuscany, wine, wine country, Wine Spectator

Garfagnana: The Land Of Wolves And Witches – FORMENTON POLENTA WITH GARFAGNANA SAUCE and CHESTNUT PANCAKE WITH HONEY SPIKED FORMAGGIO FRESCO

July 18, 2011 by Nat & Tim 1 Comment

The Serchio Valley Another forty degree day was on its way so we decided to escape into the hills in search of cooler weather, unfortunately, we would never find it. Northwest of Tuscany Garfagnana is a territory in the extreme Northwest of Tuscany, dominated by the Apuan Alps to the South, bordered by the Tuscan […]

Filed Under: #foodtourism, #VaBene, DOP, Europe, food, Italy, photography, Protected Designation of Origin, recipe, recipes, Tourism, travel, Tuscany Tagged With: antica norcineria, barga, buffardello, castelnuovo di garfagnana, devil's bridge, europe, Garfagnana, Ghivizzano, italy, ponte del diavolo, Starters and Mains, Sweets

Hey Lardo! – LARDO WRAPPED PORK TENDERLOIN WITH ROASTED POTATOES AND SWISS CHARD and CURLY ENDIVE WITH WARM PANCETTA AND BALSAMIC VINAIGRETTE

July 15, 2011 by Nat & Tim 2 Comments

Apuan Alps Looking back from the coast at the Apuan Alps you would swear that you were looking at snow covered peaks. In fact what you are seeing is marble, widespread in the Alps, reflecting in the sun. Carrara Carrara, the centre of the marble mining industry, is a medieval village nestled into the base […]

Filed Under: #foodtourism, #theextraordinaryitaliantaste, #VaBene, DOP, Europe, food, IGP, Italy, photography, recipe, recipes, travel, Tuscany Tagged With: europe, food, italy, lardo, lardo di colonnata, marble, recipe, tuscany

A Piece Of Pisa – PIZZA DOUGH

July 12, 2011 by Nat & Tim 1 Comment

A quick drive It’s a quick drive through the country side to Pisa.  A lucky parking find put us within two blocks of the gates to the “piazza dei miracoli” (the miracle square).  As we neared the entrance, it was obvious that we were not the only ones eager to see the famous leaning tower […]

Filed Under: Italy, photography, recipe, recipes, Tuscany Tagged With: europe, food, italy, leaning tower, pisa, pizza dough, recipe, Starters and Mains

Market Day In Massarosa – RIBOLLITA

July 10, 2011 by Nat & Tim 4 Comments

Massarosa Massarosa is a small town about an hour West of Florence in the province of Lucca. It counts just over 20 000 inhabitants, only one of which we know, speaks some English. This is our home for the month of July. Needless to say, we’ve been learning Italian, at least the essentials. Novelty for […]

Filed Under: #foodtourism, #VaBene, Europe, food, Italy, Market, recipe, recipes, Tourism, travel, Tuscany Tagged With: europe, food, italy, market, massarosa, recipe, Soups and Salads, tuscany

Rome Wasn’t Built In One Day – STEAK PIZZAIOLA

July 6, 2011 by Nat & Tim 2 Comments

Rome Rome greeted us with temperatures in the high 30’s and thick humidity after our eight-hour flight. The long cab ride into the city added to our adrenaline as our cab driver simultaneously took notes, read a map, spoke on the phone and wove through traffic. Forty minutes later we were standing on the balcony […]

Filed Under: Italy, photography, recipe, recipes, Tuscany Tagged With: italy, rome, Starters & Mains, Starters and Mains, steak pizzaiola

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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