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Hungry for Budapest

September 21, 2012 by Nat & Tim 10 Comments

budapest, hungary

Budapest It was with mixed emotions that we boarded the Wizz Air flight to Budapest, Hungary from our beloved Italy. A month had flown by and there are still many untold stories for future posts. An hour and a half out of Milan and we were in Budapest, searching for our shuttle driver, in a […]

Filed Under: #foodtourism, #worldfoodtourism, Budapest, Europe, Hungary, Tourism, travel Tagged With: Budapest, europe, food, great market hall, hungary, market

Borgo Garibaldi – a pictorial

September 11, 2012 by Nat & Tim 8 Comments

Borgo Garibaldi We rented an apartment at Cà Borgo Vecchio in Borgo Garibaldi, it made for a comfortable base from where to explore the area. Borgo Garibaldi is a suburb of Brusasco in the Piedmont region of Italy. The Borgo is small and consists of a castle, and a few buildings built around the church, […]

Filed Under: #foodtourism, Europe, Italy, photography, Piedmont, Tourism, travel Tagged With: borgo garibaldi, europe, italy, photography, piedmont, torino, turin

Reverse Wedding Crash

September 5, 2012 by Nat & Tim 12 Comments

Borgo Garibaldi Tucked away in our quiet apartment in Borgo Garibaldi. We were quite relaxed and comfortable. The owner mentioned to us that the agriturismo that runs the palazzo next door also has a restaurant, only open on the weekends. “You should make a reservation”, she said, “but I think they are catering a wedding […]

Filed Under: #foodtourism, #honestfoodtales, #worldfoodtourism, Europe, food, fresh pasta, Italy, Piedmont, recipe, recipes Tagged With: borgo garibaldi, europe, food, italy, piedmont, wedding

The Best Bakery in Italy – Forno F. Casali

August 20, 2012 by Nat & Tim 13 Comments

Lucca Lucca is a lovely little-walled city about an hour and a half drive from Florence. We were lucky to have visited frequently last year when we were based only ten minutes away in Massarosa. This trip we were based in Barga for the week, with Lucca just over a half hour away, and even […]

Filed Under: #foodtourism, #worldfoodtourism, Europe, food, Italy, travel Tagged With: bakery, europe, focaccia, Forno F. Casali, italy, lucca

Return To Barga – PORK TENDERLOIN WITH A BALSAMIC SAUCE

August 7, 2012 by Nat & Tim 2 Comments

Barga We visited Barga last year with only enough time for a couple of hours of exploration but that was enough to ensure our return. There is something about this little walled village sitting on a hill looking out over the Serchio Valley that wants you to slow down, breath and stay a while. The […]

Filed Under: #foodtourism, #worldfoodtourism, Europe, food, Italy, recipe, recipes, Scotland Tagged With: Apuan Alps, barga, bruno cordati, europe, food, italy, painter, recipe recipes, Scotland, scottish, Starters and Mains

Dario Cecchini, The Dante Quoting Butcher

July 14, 2012 by Nat & Tim 2 Comments

Dario Cecchini Panzano is a tiny village in the middle of the rolling hills of central Tuscany.  There’s nothing too exciting here except for one very unique butcher shop and its accompanying restaurants.Cecchini is run by the now infamous Dante quoting butcher Dario Cecchini, a giant of a man with hands like baseball gloves and […]

Filed Under: #foodtourism, Europe, food, Italy, Tuscany Tagged With: culinary tourism, Dante quoting butcher, Dario, food, italy, Panzano, tuscany

Base Camp Rimini: 3 easy day-trips

June 22, 2012 by Nat & Tim 4 Comments

Day-trips Rimini is the perfect base camp for many day-trips. Whether you are staying in the town centre or near the beach, the train and bus station are a short city bus or walk away. You can leave in the morning and be back by dinner time to enjoy seafood on the beach. Here are […]

Filed Under: #foodtourism, #VaBene, #worldfoodtourism, Emilia-Romagna, Europe, florence, food, Italy, Tourism, travel Tagged With: brisighella, day trips, dozza, europe, faenza, florence, italy, rimini, train travel

Nice Legs! a visit to a Prosciutto di Parma factory

June 20, 2012 by Nat & Tim 2 Comments

Ristorante Cocchi Just as we finished up our delicious lunch at Ristorante Cocchi, which included fried zucchini blossoms filled with vegetables mozzarella and sardines and braised stuffed veal breast, our guide for the afternoon, Mirca, arrived to whisk us away to the Parma hillside. San Pietro Prosciutteria Nestled in its own microclimate where the dry […]

Filed Under: #foodtourism, #honestfoodtales, #theextraordinaryitaliantaste, #VaBene, #worldfoodtourism, DOP, Emilia-Romagna, Europe, food, IGP, Italy, Protected Designation of Origin, Tourism, travel Tagged With: europe, italy, Parma, parma italy, prosciutto, prosciutto di Parma

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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