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Driving Through A Painting

July 30, 2012 by Nat & Tim 2 Comments

Pecorino Amongst the European countries that produce wonderful cheese, Italy definitely ranks near the top. Some of the cheeses we have enjoyed this trip include squaquerone, stracciatella, buffalo mozzarella, asiago, formaggio di fossa, robiola and of course the great Parmigiano Reggiano but by far the most prevalent cheese across Tuscany is my favourite, Pecorino. Pecorino comes […]

Filed Under: food, Italy, Tuscany Tagged With: cheese, europe, italy, monet, pecorino, tuscany

Cooking For Italians

July 21, 2012 by Nat & Tim 4 Comments

Foodie International  We headed up to Elyse’s place (from Foodie International) for a welcome glass of wine and to see her recently renovated 200 year old stone house. Perched a couple of hundred feet up from the agriturismo her amazing Italian home has even more stunning views than our sweet accommodations below. A quick tour of […]

Filed Under: Europe, food, Italy, recipe, recipes, Tuscany Tagged With: castelmuzio, italian, Italian cooking, italy, pizza, wood burning oven

Dario Cecchini, The Dante Quoting Butcher

July 14, 2012 by Nat & Tim 2 Comments

Dario Cecchini Panzano is a tiny village in the middle of the rolling hills of central Tuscany.  There’s nothing too exciting here except for one very unique butcher shop and its accompanying restaurants.Cecchini is run by the now infamous Dante quoting butcher Dario Cecchini, a giant of a man with hands like baseball gloves and […]

Filed Under: #foodtourism, Europe, food, Italy, Tuscany Tagged With: culinary tourism, Dante quoting butcher, Dario, food, italy, Panzano, tuscany

Twilight in Volterra – FARRO FOCACCIA

July 9, 2012 by Nat & Tim 4 Comments

A short drive from Castellina lies the medieval town of Volterra made famous most recently as one of the locations for the movie series Twilight. One of the larger walled towns that we have visited, Volterra has a number of beautiful streets, museums and attractions that are steeped in history, including the ruins of a […]

Filed Under: food, Italy, recipe, recipes Tagged With: farmer's cooperative, italy, Starters and Mains, twilight movies, volterra

An Epic Adventure: a visit to Casamonti Estate

July 6, 2012 by Nat & Tim 5 Comments

Leaving San Marino If you miss a turn in Italy it can be the best thing to happen or the worst. Leaving San Marino we did just that and managed to turn a 2 1/2 hour drive into an epic adventure. It was a beautiful sunny day and we ended up on a small provincial […]

Filed Under: Europe, food, Italy, Tuscany Tagged With: an epic adventure, castellina in chianti, chianti, food, italy, san marino

Eating, Sleeping & Making Love – PASSATELLI

June 27, 2012 by Nat & Tim 5 Comments

Maestro Federico Fellini Maestro Federico Fellini is definitely Italy’s most famous movie director.  Over his forty year career he was nominated for twelve Oscars and was awarded five.  Movies like La Strada, 8 1/2, La Dolce Vita and Amarcord captured life in a profound way, sometimes blurring the line between dream and reality.  To capture […]

Filed Under: Europe, food, Italy, recipe, recipes Tagged With: federico fellini, fellini, fellini and the grand hotel, grand hotel rimini, italy, rimini italy

Base Camp Rimini: 3 easy day-trips

June 22, 2012 by Nat & Tim 4 Comments

Day-trips Rimini is the perfect base camp for many day-trips. Whether you are staying in the town centre or near the beach, the train and bus station are a short city bus or walk away. You can leave in the morning and be back by dinner time to enjoy seafood on the beach. Here are […]

Filed Under: #foodtourism, #VaBene, #worldfoodtourism, Emilia-Romagna, Europe, florence, food, Italy, Tourism, travel Tagged With: brisighella, day trips, dozza, europe, faenza, florence, italy, rimini, train travel

Nice Legs! a visit to a Prosciutto di Parma factory

June 20, 2012 by Nat & Tim 2 Comments

Ristorante Cocchi Just as we finished up our delicious lunch at Ristorante Cocchi, which included fried zucchini blossoms filled with vegetables mozzarella and sardines and braised stuffed veal breast, our guide for the afternoon, Mirca, arrived to whisk us away to the Parma hillside. San Pietro Prosciutteria Nestled in its own microclimate where the dry […]

Filed Under: #foodtourism, #honestfoodtales, #theextraordinaryitaliantaste, #VaBene, #worldfoodtourism, DOP, Emilia-Romagna, Europe, food, IGP, Italy, Protected Designation of Origin, Tourism, travel Tagged With: europe, italy, Parma, parma italy, prosciutto, prosciutto di Parma

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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