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A Cook Not Mad - Food and Travel Blog

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On Oysters, A Dive Show And A Chance Meeting

February 27, 2012 by Nat & Tim 1 Comment

Victoria Tea Festival It was raining and the fog was thick when we drove into Victoria. The Trans-Canada highway going right through the downtown core made the drive easy. Our first stop was the Visitor Centre to pick up our information package. Followed by checking into our hotel. The Gatsby Mansion is comprised of three houses and the main hotel. […]

Filed Under: British Columbia, Canada, food, Tourism, travel Tagged With: #mycanada, canada, Gatsby Hotel, Gatsby Mansion, irish pub, mexican food, Royal BC Museum, Santiago's, Tes, under the sea, undersea show, victoria, victoria british columbia, victoria tea festival

The Time We Were Surprised In The Cinque Terre

January 28, 2012 by Nat & Tim 7 Comments

Cinque Terre Manarola, Corniglia, Vernazza, Monterosso, Riomaggiore, the Cinque Terre have been through a lot over the years. Attacked by Turkish pirates, been through a war, a resistance, naked hippies and lately, a devastating flood. Through it all, the grapes have grown along this beautiful coast known as the Italian Riviera. 5 Terre Card Whether […]

Filed Under: #VaBene, Europe, food, Italy, Tourism, travel Tagged With: cinque terre, cinque terre italy, corniglia, europe, italy, Liguria, manarola, monterosso, riomaggiore, vernazza

The Magic Isle

December 29, 2011 by Nat & Tim 3 Comments

Sovereignty Around this time last year, we were on a plane on our way to Maui. Maui reminds me a bit of Quebec in that it’s struggling to keep its cultural identity while being part of a larger entity. Like Quebec, there’s a sovereignty movement here but this isn’t a political blog so I won’t […]

Filed Under: #foodtourism, food, Maui, sponsored post, Tourism, travel, United States, US, USA Tagged With: hotel hana, kipahulu, lahaina shores hotel, Maui, maui hawaii, the magic isle, United States, US, USA

Dumpling, Pot Sticker, Gyoza

November 22, 2011 by Nat & Tim 8 Comments

Dumpling Call them what you will, dumplings are delicious!  According to Beijingservice.com the dumpling “dates back 500-600 years.  As the Spring Festival marks the start of a new year, people choose to eat dumplings to connote their wishes for good fortune in the new year. Perfection China has been perfecting the art of dumpling making since […]

Filed Under: China, food, recipe, recipes, Tourism, travel Tagged With: canada, China, chinatown, chinese, dumpling, food, Gyoza, potsticker, recipes, Starters and Mains, t and t market, vancouver bc, vancouver's chinatown, video

SPECULAAS ALMOND BISCOTTI

November 7, 2011 by Nat & Tim 1 Comment

Speculaas Remember the windmill cookies you used to eat as a child? Maybe you never stopped eating them. They’re called Speculaas, odd name, tasty cookie. The word means figurine or log. They used to be a tradition during a holiday called St Nicholas’ Eve in Belgium and the Netherlands. Now they’re available year round. The spice […]

Filed Under: Europe, food, Italy, Netherlands, recipe, recipes Tagged With: biscotti recipe, Dutch, holland, italian, italy, Netherlands, recipes, speculaas spice, Sweets

Homecoming – PECAN/PUMPKIN PIE

October 21, 2011 by Nat & Tim Leave a Comment

Homecoming Touching down in Montreal, it seemed as though we had just left. The European whirlwind was now a memory and while being thankful that we could make it happen, we were a little bummed out. Moving from country to country diving into the local culture and (of course) food was truly a wonderful experience […]

Filed Under: #foodtourism, British Columbia, Canada, Fly Fishing, food, photography, recipe, recipes, Tourism, travel Tagged With: british columbia, family, flyfishing, james hill, montreal, ontario, ottawa, parksville, Protection Island, Qualicum, quebec, river, Sweets, thanksgiving, travel, ukulele

City Of Lights – PORCINI RISOTTO

September 29, 2011 by Nat & Tim 3 Comments

Paris It was a trudge, weighted down with gear, to get to our apartment in the 11th arrondissement of Paris but it was worth it. The small dwelling on the ninth floor overlooked Paris with the Eiffel tower standing tall in the distance. Non-existent kitchen Although it was a studio with a virtually non-existent kitchen […]

Filed Under: #foodtourism, Europe, food, France, Paris, recipe, recipes, Tourism, travel Tagged With: bastille, europe, food, france, greenhouse restaurant, marche d'aligre, paris, paris france, risotto recipe, Starters and Mains, travel

No Plans In Les Vans (part 2) – CASSOULET

September 23, 2011 by Nat & Tim 1 Comment

Thines With the heat still pushing over 30 degrees most days, we felt really lucky to be able to enjoy some great hiking and drives in beautiful sunny weather. One wonderful drive, down a very twisty, mostly one lane road, took us to the ancient and tiny (microscopic) village of Thines. The road takes you […]

Filed Under: #foodtourism, Europe, food, France, recipe, recipes, Tourism, travel Tagged With: ardeche, cassoulet, cevennes, europe, france, herbes de provence, les vans, Starters and Mains

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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