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A Cook Not Mad - Food and Travel Blog

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365 Project – week 42

October 22, 2013 by Nat & Tim Leave a Comment

BC bound As you read this we are on our way to British Columbia, where we will spend the next two weeks relaxing, cooking and fly fishing. It’ll be a first attempt at fly fishing for me (Nat) and I’m looking forward to trying something new. Expect shots of Vancouver and Vancouver Island for the […]

Filed Under: #365project, Canada, Fly Fishing Tagged With: #365project, photography

Honest Food Tales – A Travellers Journey

October 18, 2013 by Nat & Tim 2 Comments

indonesia, food, storytelling

Love for a country often starts in the stomach, which is where my infatuation with Indonesia really began and but for a change of history and geography could have abruptly ended. So let me chart the culinary highs and unsavory lows with five dishes from the main islands of Indonesia. I’ll start with the delectable, […]

Filed Under: #foodtourism, #honestfoodtales, #worldfoodtourism, Indonesia Tagged With: food, honest food tales, indonesia

Why Organise Travel Insurance?

October 15, 2013 by Nat & Tim Leave a Comment

If you’re heading off on holiday this year, there are plenty of important things to remember – like your passport, hotel reservation, and your flight confirmation. And there’s one thing you most certainly mustn’t forget – travel insurance. As any savvy holidaymaker or traveller knows, travel insurance is a vital part of going away. It’s […]

Filed Under: sponsored post, Tourism, travel Tagged With: thomas cook, travel, travel insurance

365 Project – week 41

October 15, 2013 by Nat & Tim Leave a Comment

Good food and new music We enjoyed some great food at home this week, schnitzel, ham and a tasty apple pie and also went out for some delicious pho. The trees are shedding their leaves and nights are down right cold. Had the pleasure of discovering some new music at work.  Simon Walls, check him […]

Filed Under: #365project, photography Tagged With: #365project, photography

Only In New York

October 14, 2013 by Nat & Tim 2 Comments

naked cowboy, new york, manhattan

No, we’re not in New York.  Earlier this week someone sent me a link to a video of an ad campaign put on by Virgin Atlantic.  Virgin Atlantic set up a luxury bench on Broadway in the Flatiron district, treating people who sat on it to first class service (watch the video below to see people’s reactions), […]

Filed Under: New York, United States, US, USA

365 Project – week 40

October 8, 2013 by Nat & Tim Leave a Comment

Apples and pig This week we went to the country to pick apples and then made apple butter.  Tim was filmed for Asian tv and cooked a 150 pound pig on a spit. This week’s 365 project post is dedicated to Fahiman, who we lost this week. She was a great woman and will be missed […]

Filed Under: #365project, Canada, photography Tagged With: #365project, photography

Apple Picking in Ontario – BROWN BUTTER APPLE BUTTER

October 7, 2013 by Nat & Tim 11 Comments

Fall means apple season and pick your own orchards.  Last Saturday we drove out to Mountain Orchards in South Mountain Ontario, picked tons of apples and ate cider donuts.  One of our favourite things to do when we have loads of apples is to make apple butter. Apple butter is basically apple sauce that’s been cooked […]

Filed Under: Canada, recipe, recipes Tagged With: apple picking, canada, ontario, south mountain, Sweets

365 Project – week 39

October 1, 2013 by Nat & Tim 3 Comments

13 weeks left That’s right, 13 weeks left to this 365 project, time flies.  This week someone (Tim) got a new ukulele, we went for a hike in Gatineau Park and we celebrated our 16th wedding anniversary, I know, we look too young but it’s the truth. How did you spend your week?

Filed Under: #365project, photography Tagged With: #365project, photography

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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