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A Cook Not Mad - Food and Travel Blog

A Cook Not Mad - Food and Travel Blog

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Honest Food Tales – Tim

December 22, 2013 by Nat & Tim 8 Comments

Peaches and Cream in Paris Ah Paris! What an amazing city. Vibrant and diverse with a seemingly endless offering of culture, art, history and food.  We have been lucky enough to visit Paris a few times now, even meeting up with family to endlessly walk the arrondissements until we collapsed from exhaustion. Fanning a pile […]

Filed Under: #foodtourism, #honestfoodtales, France, Paris Tagged With: corn, france, indian, paris, punjabi, shopping cart

365 Project – week 50

December 17, 2013 by Nat & Tim 4 Comments

Food, food, food It would be easy to assume by the photos below that all we did this week was cook and eat, you would be partially right. This week was spent taking food photos, baking for an annual silent auction and bake sale benefiting Harmony House women’s shelter and hibernating during a major snow […]

Filed Under: #365project, photography Tagged With: #365project, photography

Tipsy, Tired and “Visiting” Florence

December 13, 2013 by Nat & Tim 2 Comments

The following is a guest post courtesy of Mathieu Bolduc. “Do you know where we are?” Marie-Joelle asked me as we stumbled down a small cobble stone piazza. “Sure! It’s this way!” What I didn’t tell her is that I had only chosen the street that looked least likely to host an Italian version of […]

Filed Under: florence, Guest post, Italy Tagged With: boboli gardens, duomo, florence, hostel, italy

365 Project – week 49

December 10, 2013 by Nat & Tim Leave a Comment

week 49 This one was spent experimenting with felt and trying out the techniques I learned last week, doing some more baking, seeing doctors, going to a Christmas craft fair and attempting to read a book. How did you spend your week?

Filed Under: #365project, #foodtourism Tagged With: 365 project, photography

A World of Cookies – PFEFFERNUSSE

December 6, 2013 by Nat & Tim 9 Comments

cookies, baking, christmas

Tradition Christmas and the holidays are filled with tradition.  Every year around this time our home overflows with smells of Scottish shortbread and French butter cookies.  This year we changed it up a bit and added a few others to our regular mix, Middle Eastern date & almond triangles and German pfeffernüsse. Pfeffernüsse There are […]

Filed Under: #honestfoodtales, France, Germany, recipe, recipes Tagged With: baking, christmas, cookies, holidays, pferffernuse, Sweets

365 Project – week 48

December 3, 2013 by Nat & Tim 2 Comments

Let it snow, let it snow, let it snow This week was spent learning how to felt a stocking, at an event at the children’s museum, eating cake at Oh So Good and baking Christmas cookies. How did you spend your week? Don’t forget to Like us on Facebook, follow us on Twitter or subscribe to […]

Filed Under: #365project, photography Tagged With: #365project, 365 project, photography

365 Project – week 47

November 26, 2013 by Nat & Tim 2 Comments

This week we made a great pho after a shopping trip to Chinatown, spent a fun evening at Nature Nocturne at the museum of Nature and got our first little snow storm, our second is expected today (30 cm). How did you spend your week?

Filed Under: #365project, photography Tagged With: #365project, photography

Passports with Purpose

November 25, 2013 by Nat & Tim 2 Comments

Today is the kick off for Passports with Purpose’s annual travel bloggers’ fundraiser, exceeding their goal of $100,000 last year to fund five water wells in Haiti through Water.org, this year’s goal is even higher at $115,000, the beneficiary being buildOn, their aim; to build three primary schools and fund three Adult Literacy Programs in the Sikasso Region of […]

Filed Under: Giving Back Tagged With: buildon, charity, fundraiser, mali, passports with purpose

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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