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Va Bene, capturing the flavours of traveling through Italy

October 7, 2016 by Nat & Tim 11 Comments

Todi

VaBene A Cook Not Mad is heading to Northern Italy on another exciting tour. After logging thousands of miles, pictures and hundreds of recipes on previous trips to Italy the idea for our new book, Va Bene, was born. This trip will find us visiting some of our favourite spots and discovering plenty of new […]

Filed Under: #foodtourism, #VaBene, Europe, food, Italy, Tourism, travel Tagged With: #theextraordinaryitaliantaste, #VaBene, europe, italy

Seasonal treat – Pappardelle with roasted corn and peppers

September 16, 2016 by Nat & Tim Leave a Comment

pappardelle with roasted corn and peppers

Seasonal treat One of my favourite times of the year is when I see those huge bins of freshly harvested ears of corn at the market. Corn on the cob, a great Canadian (and American) tradition that thankfully remains a seasonal treat that we can look forward to every year. It means fall is on […]

Filed Under: #foodtourism, #honestfoodtales, #VaBene, British Columbia, Canada, food, fresh pasta, recipe, recipes, travel Tagged With: #VaBene, bc, british columbia, corn, food, pappardelle, pasta, recipe, recipes, starters and mains starters & mains, vancouver

Tagliatelle con Zucchine e i Loro Fiori

June 15, 2016 by Nat & Tim 7 Comments

zucchini blossoms

West End farmers market The farmers market has finally started in the West End of Vancouver and we had our first walk through of the season a few weekends ago. It was a perfect day with the sun shining. A nice spread of veggies (organic and conventional), honey, preserves, farm fresh meat, even some tasty artisanal potato chips were […]

Filed Under: #foodtourism, #honestfoodtales, British Columbia, Canada, Europe, food, Italy, Market, recipe, recipes, Tourism, travel Tagged With: #VaBene, british columbia, market, recipe, spring, Starters and Mains, vancouver, zucchini blossoms

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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