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A Cook Not Mad - Food and Travel Blog

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8 of our favourite tropical fruit

December 2, 2015 by Nat & Tim 10 Comments

jackfruit

We’ve had the privilege of spending time on Maui a few years in a row and had the opportunity to eat and cook many different types of tropical fruit. Some we were already familiar with, others were new to us. You will recognize some of these, and hopefully you’ll learn about a few new fruit […]

Filed Under: #foodtourism, #worldfoodtourism, food, Hawaii, Maui, United States, US, USA Tagged With: acerola cherry, avocado, breadfruit, fruit, guava, Hawaii, jackfruit, lychee, mango, Maui, sapote, tropical, tropical fruit, United States, US, USA

The love affair between New Zealand and Sauvignon Blanc

November 27, 2015 by Nat & Tim 11 Comments

Marlborough

New Zealand and Sauvignon Blanc Prior to the 1830’s there was not a grape to be seen in New Zealand and it took another 130 years for the humble grape to become one of New Zealand’s national treasures. Up until the 1960’s New Zealand’s wine was not mass produced and was mainly used for religious […]

Filed Under: #foodtourism, #worldfoodtourism, food, New Zealand, wine Tagged With: fume blanc, marlborough, new zealand, sauvignong blanc, wine

A tour through the pineapple fields

November 23, 2015 by Nat & Tim 19 Comments

maui gold pineapple

Maui Gold Pineapple tour We were picked up for the Maui Gold Pineapple tour just outside the Haliimaile Distilling Company. We boarded the air conditioned bus and our informative driver shuttled us across the street and up into the pineapple fields. I had a few questions about pineapples that I was hoping would be answered on this foray. […]

Filed Under: #foodtourism, #worldfoodtourism, food, Hawaii, Maui, United States, US, USA Tagged With: fruit, haliimaile, Hawaii, Maui, maui gold, maui gold pineapple tour, pineapple, United States, US, USA

Making fresh pasta at home

November 6, 2015 by Nat & Tim 22 Comments

pasta making

Making fresh pasta at home Too often in America we eat without thinking, we buy over packaged, prepared foods and don’t always think about what we ingest. Some people eat strictly for fuel, not for enjoyment. In Italy, if you’re not eating, you’re talking about your next meal and it’s quite normal to spend a […]

Filed Under: #foodtourism, #worldfoodtourism, Europe, food, fresh pasta, Italy, recipe, recipes, travel, Umbria Tagged With: food, fresh pasta, italy, pasta, pasta making, Starters and Mains, Umbria

The Complete Wild Game Cookbook

October 24, 2015 by Nat & Tim 7 Comments

In Quebec I have been fortunate to work in two kitchens in Quebec during my career and know first hand their respect for and love affair with wild game. In fact one of the restaurants had an all game menu in the fall and it is where I cut my teeth as a Saucier and […]

Filed Under: #foodtourism, Canada, food, recipe, recipes, review, sponsored post Tagged With: beaver, book review, canada, compete wild game cookbook, quebec, recipe, recipes

The Best of Turkish Food

October 14, 2015 by guest post Leave a Comment

Baklava-Calculated-Traveller

Turkish food Turkey is a world renowned foodie haven with a unique fusion of eastern and western influences. Here are some of the best dishes that you won’t want to miss. Baklava No culinary tour of Turkey would be complete without indulging in this famous sweet treat. Thin layers of filo pastry are filled with chopped […]

Filed Under: #foodtourism, #worldfoodtourism, food, Turkey Tagged With: baklava, kebab, lokum, manti, menemen, turkey

A Simple Guide for Pairing Food With Wine

September 28, 2015 by guest post Leave a Comment

simple wine pairing

Pairing food with wine Pairing food with the perfect wine doesn’t have to be difficult. It’s simple and should always be fun. Don’t take it too seriously and always choose what works for you, even if it’s not the expert’s choice. We’ve put together this simple guide to get you started. Chicken Chicken is a versatile staple which […]

Filed Under: food, Guest post, recipe, wine Tagged With: food, pairing wine with food, wine, wine pairing

Another 48 Hours in Glasgow

September 21, 2015 by Nat & Tim 23 Comments

GLASGOW

We love Glasgow We fell in love with Glasgow during our first 48 hours there so we opted to return for another 48 hours in Glasgow after our road trip, instead of heading to Edinburgh, as previously planned. After dropping off the car we headed to the citizenM hotel. If you haven’t heard of the citizenM, […]

Filed Under: #worldfoodtourism, Europe, food, Glasgow, photography, Scotland, UK, United Kingdom Tagged With: Charcoals, Culinary, Dumpling Monkey, food, Glasgow, Hop On Hop Off, Kelvingrove Art Gallery and Museum, Scotland, UK, United Kingdom

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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