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Monsanto Part 2 | The Visit

September 26, 2014 by Nat & Tim 31 Comments

Monsanto

Your last Hawaiian vacation Have you ever enjoyed a Hawaii grown papaya? There’s nothing quite like it. You’re so happy when you find it at your local grocer, you buy it, even though it’s overpriced, you take it home, cradling it like a newborn baby so as not to bruise it. You cut it open […]

Filed Under: food, Hawaii, Maui, United States, US, USA Tagged With: corn, Hawaii, Maui, monsanto, USA

Fine Dining At The Falls

September 22, 2014 by Nat & Tim Leave a Comment

Niagara Falls

Fine Dining At The Falls? Here’s Where To Do Dinner This is a sponsored post. Niagara Falls, a staggering natural attraction, sure to take your breath away should you visit. For those who wish to discover Canada’s most famous water feature, the surrounding City has plenty to greet its tourists. From family attractions, theatre shows, […]

Filed Under: Canada, food, sponsored post, Tourism Tagged With: canada, Niagara Falls, ontario, restaurants

Monsanto Part 1 | Questions and Answers

September 12, 2014 by Nat & Tim 15 Comments

monsanto

Monsanto Part 1 – Q & A A while back we asked our Facebook readers and newsletter subscribers if they had the opportunity to ask Monsanto any question, what would it be? We brought your questions to Monsanto where their rep David Stoltzfus answered them. Read all questions and answers below. A Cook Not Mad: Why create […]

Filed Under: food, Hawaii, Maui, United States, US, USA Tagged With: corn, Hawaii, Maui, monsanto

Leaving Maui

September 10, 2014 by Nat & Tim 6 Comments

Leaving Maui In a week we’ll be leaving Maui, it’s hard to believe that we’ve been here for nearly 5 months. Time does zip by. We’ve met so many great people and have had plenty of adventures on this little island. Remember all the things we learned or thought we’d never say? And the sleepless […]

Filed Under: Canada, Fly Fishing, food, Hawaii, Maui, United States, US, USA Tagged With: Hawaii, Maui, USA

Zushi: No Reservations Required (CLOSED)

September 5, 2014 by Tim 13 Comments

Zushi

Two wonderful women Years ago I was lucky to work with two wonderful women, one from Beijing, China and the other from Bangkok, Thailand. Both were employed as maids for the embassy where I cooked but both were also very accomplished cooks in their own right. Sujin, from Bangkok, was renowned for her amazing Thai […]

Filed Under: #honestfoodtales, food, Hawaii, Maui, United States, US, USA Tagged With: food, Hawaii, hawaiian, japanese, Maui, Zushi

We’re going on a diet!

August 27, 2014 by Tim 2 Comments

sunset

Moving on Well, here we are at the end of our second “house sit” on Maui and moving on to number three. We are heading back to Kipahulu on the East side of the island, nicely snuggled into a 26 acre property completely off the grid. With the move we are also going on a […]

Filed Under: food, Hawaii, Maui, United States, US, USA Tagged With: diet, Hawaii, internet, kipahulu, Maui, off-grid, USA

Honest Food Tales – Farmhouse Kitchen

August 22, 2014 by guest post 17 Comments

fish tacos

Alaska, truly the last frontier. Somehow Alaska had never entered my “places I have to visit” category. It just seemed so far away…from everything. But a wedding invitation from someone dear to our hearts made it a reality. We were going to Alaska! I really didn’t know what to expect other than vast wilderness, whales, […]

Filed Under: #honestfoodtales, food, United States, US, USA Tagged With: Alaska, Farmhouse Kitchen blog, USA

5 OF OUR BEST LEMON RECIPES

August 8, 2014 by Nat & Tim 23 Comments

lemon chiffon cake

The Lemon The lemon is a type of fruit that you wouldn’t think twice of enjoying in a savoury or sweet recipe. Lemons are so versatile, they can be used in cakes, meat or vegetarian dishes, cocktails and remedies. Here are a few of our favourite ways to use lemons. Delicious on toast or as a […]

Filed Under: food, recipe, recipes Tagged With: chiffon cake, coconut lemon curd, Condiments and Drinks, lemon, lemon recipes, recipe, recipes, rosemary lemon cookies, Starters and Mains, Sweets

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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