Twenty of the surrounding towns We are passed the two month mark of our adventure in Umbria and have managed to visit around twenty of the surrounding towns and cities. As we have mentioned before, Italy in winter is a whole different beast, with relief from the sometimes staggering heat and oppressive crowds, replaced with the […]
RICE PUDDING ARANCINI with NUTELLA
Sweet Arancini Getting their name from their orange shape, arancini (supplí in Roman cuisine) are said to have originated in Sicily during Arab rule (10th century). They have since spread throughout Italy and can be enjoyed with different fillings. Sicilian arancini are usually stuffed with ragú, you can also buy them stuffed with mushrooms, peas, […]
NONNA’S PINE NUT CROSTATA
Crostata di nonna While out on a day trip to Chiusi to visit their Etruscan museum we picked up some lunch at a little shop filled with homemade goodies. Among the temptations were porchetta style duck, veal and rice suppli (aka arancini), amazing cantuccini and the last few pieces of crostata di nonna. The lure […]
Italy in Winter
Italy in winter While many North Americans head south, an alternative to consider may be a winter vacation in Italy; the low season is a great time to find more affordable flights to Rome. Italy in the summer can be a crowded, extremely hot and more expensive. Having to wait in line, shoulder to shoulder with other sweaty people, in […]
RABBIT AGNOLOTTI
Delicate and unique I realize that many of you have never eaten rabbit before, let alone cooked it but if you’ve ever wanted to try it, you’ll want to keep reading. I am going to go out on a limb and say it is one of my favourite meats. Delicate and unique, rabbit can be […]
365 Project 2014 – week 52
Christmas, monsters and frost Week 52, the last entry of our 365 Project 2014, this week we spent Christmas with new friends, visited Parco dei Mostri (Monster Park) and woke up to a frosted pond and frozen ground. Stay tuned to see if we take on a third year of 365. Happy New Year to […]
TRUFFLED EGGS
Truffled eggs Here is a great recipe for New Year’s Day brunch. It’s as easy as making deviled eggs and you can prepare the eggs, ready to cook, the day before. We are crazy about all things truffle and love using truffle salsa as an easy and somewhat less expensive way to get our fix. […]
MINESTRA DI CECI (Umbrian Chickpea Soup)
The world’s healthiest food Chickpeas have long been considered the world’s most healthy legume and could be the world’s healthiest food. Chickpeas are in fact the seeds of a legume, usually containing two or three. They are creamy white to pale yellow with a textured surface. Most chickpeas are dried for later use and keep […]