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Tuscany Region

Our food and culture blog articles from our travels through the Tuscany Region of Italy.

Garfagnana: The Land Of Wolves And Witches – FORMENTON POLENTA WITH GARFAGNANA SAUCE and CHESTNUT PANCAKE WITH HONEY SPIKED FORMAGGIO FRESCO

July 18, 2011 by Nat & Tim 1 Comment

The Serchio Valley Another forty degree day was on its way so we decided to escape into the hills in search of cooler weather, unfortunately, we would never find it. Northwest of Tuscany Garfagnana is a territory in the extreme Northwest of Tuscany, dominated by the Apuan Alps to the South, bordered by the Tuscan […]

Filed Under: #foodtourism, #VaBene, DOP, Europe, food, Italy, photography, Protected Designation of Origin, recipe, recipes, Tourism, travel, Tuscany Tagged With: antica norcineria, barga, buffardello, castelnuovo di garfagnana, devil's bridge, europe, Garfagnana, Ghivizzano, italy, ponte del diavolo, Starters and Mains, Sweets

Hey Lardo! – LARDO WRAPPED PORK TENDERLOIN WITH ROASTED POTATOES AND SWISS CHARD and CURLY ENDIVE WITH WARM PANCETTA AND BALSAMIC VINAIGRETTE

July 15, 2011 by Nat & Tim 2 Comments

Apuan Alps Looking back from the coast at the Apuan Alps you would swear that you were looking at snow covered peaks. In fact what you are seeing is marble, widespread in the Alps, reflecting in the sun. Carrara Carrara, the centre of the marble mining industry, is a medieval village nestled into the base […]

Filed Under: #foodtourism, #theextraordinaryitaliantaste, #VaBene, DOP, Europe, food, IGP, Italy, photography, recipe, recipes, travel, Tuscany Tagged With: europe, food, italy, lardo, lardo di colonnata, marble, recipe, tuscany

A Piece Of Pisa – PIZZA DOUGH

July 12, 2011 by Nat & Tim 1 Comment

A quick drive It’s a quick drive through the country side to Pisa.  A lucky parking find put us within two blocks of the gates to the “piazza dei miracoli” (the miracle square).  As we neared the entrance, it was obvious that we were not the only ones eager to see the famous leaning tower […]

Filed Under: Italy, photography, recipe, recipes, Tuscany Tagged With: europe, food, italy, leaning tower, pisa, pizza dough, recipe, Starters and Mains

Market Day In Massarosa – RIBOLLITA

July 10, 2011 by Nat & Tim 4 Comments

Massarosa Massarosa is a small town about an hour West of Florence in the province of Lucca. It counts just over 20 000 inhabitants, only one of which we know, speaks some English. This is our home for the month of July. Needless to say, we’ve been learning Italian, at least the essentials. Novelty for […]

Filed Under: #foodtourism, #VaBene, Europe, food, Italy, Market, recipe, recipes, Tourism, travel, Tuscany Tagged With: europe, food, italy, market, massarosa, recipe, Soups and Salads, tuscany

I Was So Hungry I Could Have Eaten A Fourth Stomach

July 8, 2011 by Nat & Tim Leave a Comment

lampredotto

Leaving Rome We decided to see a little more of Rome and hike 35 minutes across town to the train station.  We made the train with minutes to spare and before we knew it we were in Florence (I slept most of the way). I have to eat something Our next step was a short walk […]

Filed Under: Europe, florence, food, Italy, recipes, travel Tagged With: europe, florence, food, italy, lampredotto, sandwich, tuscany

Rome Wasn’t Built In One Day – STEAK PIZZAIOLA

July 6, 2011 by Nat & Tim 2 Comments

Rome Rome greeted us with temperatures in the high 30’s and thick humidity after our eight-hour flight. The long cab ride into the city added to our adrenaline as our cab driver simultaneously took notes, read a map, spoke on the phone and wove through traffic. Forty minutes later we were standing on the balcony […]

Filed Under: Italy, photography, recipe, recipes, Tuscany Tagged With: italy, rome, Starters & Mains, Starters and Mains, steak pizzaiola

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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